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Encyclopedia of Animal Science
Editors:
Wilson G. Pond; Alan W. Bell;
ISBN:
978-0-8247-5496-9 (hardback) 978-0-8247-5495-2 (electronic)
Original Publication Date:
29 October 2004
Last Updated:
27 May 2009
Subject:
Zoology
;
Publisher:
Taylor & Francis
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Adaptation and Stress: Animal State of Being
Stanley E. Curtis
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29 October 2004
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Adaptation and Stress: Neuroendocrine, Physiological, and Behavioral Responses
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Agroterrorism
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Guoyao Wu; Jon Tate Self
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Angora Goats: Production and Management
Christopher John Lupton
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Animal Agriculture and Social Ethics for Animals
Bernard E. Rollin
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Animal By-Products: Biological and Industrial Products
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Animal Handling-Behavior
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Animal Source Food: Nutritional Value
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Animal Source Food: Quality and Safety—Meat and Poultry
Ifigenia Geornaras; John N. Sofos
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Animal Source Food: Quality and Safety—Milk and Eggs
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Antibiotics: Microbial Resistance
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Antibiotics: Subtherapeutic Levels
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Antimicrobial Use in Food Animals: Potential Alternatives
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Aquatic Animals: Fishes—Major
Carl D. Webster; Kenneth R. Thompson; Laura A. Muzinic
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Aquatic Animals: Fishes—Minor
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Aquatic Animals: Molluscs
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