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Comments on Toxicology, Volume 8 Issue 3 2002

ISSN: 1545-584X (electronic) 0886-5140 (paper)
Publication Frequency: 6 issues per year

The circumstances under which this title is published have changed:

Reason for change: merged
Date of change: 2004

    Issue Purchase: No online purchase options available.
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Food Allergy Safety Assessment: An Introduction
Ian Kimber; Rebecca J. Dearman
Pages 237 – 239
Abstract | Full Text PDF
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Approaches to the Safety Assessmentof Novel Foods and Novel Gene Products
Steve L. Taylor
Pages 241 – 250
Abstract | Full Text PDF
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Bioinformatic Methods for Identifying Known or Potential Allergens in the Safety Assessment of Genetically Modified Crops
Richard E. Goodman;  Andre Silvanovich;  Ronald E. Hileman;  Gary A. Bannon;  Elena A. Rice; James D. Astwood
Pages 251 – 269
Abstract | Full Text PDF
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Digestive Stability in the Context of Assessing the Potential Allergenicity of Food Proteins
Gary A. Bannon;  Richard E. Goodman;  John N. Leach;  Elena Rice;  Roy L. Fuchs; James D. Astwood
Pages 271 – 285
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Protein Allergenicity: Rat Model
Léon M. J. Knippels; André H. Penninks
Pages 287 – 295
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Protein Allergenicity: Mouse Models
Rebecca J. Dearman;  Ian Kimber; David A. Basketter
Pages 297 – 305
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Clinical Features of Food Allergy
Jonathan O'B Hourihane; Stephan Strobel
Pages 307 – 319
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Immunotoxicological Aspects of Food Allergy
Ian Kimber;  Catherine J. Betts; Rebecca J. Dearman
Pages 321 – 334
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