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Comments on Toxicology, Volume 8 Issue 4 - 6 2002

ISSN: 1545-584X (electronic) 0886-5140 (paper)
Publication Frequency: 6 issues per year

The circumstances under which this title is published have changed:

Reason for change: merged
Date of change: 2004

    Issue Purchase: No online purchase options available.
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Introduction--Comparative Dietary Risk: Balance the Risk and Benefits of Fish Consumption
Jacqueline Patterson
Pages 337 – 343
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Health Benefits from Eating Fish
Martha Daviglus;  Judy Sheeshka; Elaine Murkin
Pages 345 – 374
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Nutritional Aspects of Fish Compared with Other Protein Sources
Judy Sheeshka; Elaine Murkin
Pages 375 – 397
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Health Risks from Eating Contaminated Fish
Michael Dourson;  Paul Price; Jason Unrine
Pages 399 – 419
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Sociocultural Considerations of Fish Consumption
Daniel M. Cartledge
Pages 421 – 430
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Framework and Case Studies
Paul D. Anderson;  Michael Dourson;  Jason Unrine;  Judy Sheeshka;  Elaine Murkin; Jerry Stober
Pages 431 – 502
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Using and Communicating the Comparative Dietary Risk Framework
Barbara A. Knuth
Pages 503 – 515
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Conclusions and Research Needs
Jacqueline Patterson; Michael Dourson
Pages 517 – 525
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