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Food Reviews International, Volume 18 Issue 1 2002

ISSN: 1525-6103 (electronic) 8755-9129 (paper)
Publication Frequency: 4 issues per year
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Original Articles
Use of multivariate statistics in understanding wine flavor
A. C. Noble; S. E. Ebeler
Pages 1 – 20
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Umami: a universal taste
Kumiko Ninomiya
Pages 23 – 38
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Boza: A lactic acid fermented cereal beverage as a traditional Turkish food
Muhammet Arici; Orhan Daglioglu
Pages 39 – 48
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Interactions between flavor compounds and food ingredients and their influence on flavor perception
E. Guichard
Pages 49 – 70
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Triglyceride species compositions of common edible vegetable oils and methods used for their identification and quantification
Nikolaos K. Andrikopoulos
Pages 71 – 102
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