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Food Reviews International, Volume 19 Issue 3 2003

ISSN: 1525-6103 (electronic) 8755-9129 (paper)
Publication Frequency: 4 issues per year
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Original Articles
Application of High-Intensity Pulsed Electrical Fields in Food Processing
N. K. Rastogi
Pages 229 – 251
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Microbial and Enzymatic Changes in Fruit Juice Induced by High-Intensity Pulsed Electric Fields
Alexandre Espachs-Barroso;  Gustavo V. Barbosa-Cánovas; Olga Martín-Belloso
Pages 253 – 273
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Cancer Prevention and Treatment by Ganoderma, a Mushroom with Medicinal Properties
Yihuai Gao; Shufeng Zhou
Pages 275 – 325
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A Comparison of Canadian and Colombian Food Inspection Systems
Luis A. Ramirez;  Gauri S. Mittal; M. Joan Wakeman
Pages 327 – 344
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