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Volume 20 Issue 3

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Food Reviews International, Volume 20 Issue 3 2004

ISSN: 1525-6103 (electronic) 8755-9129 (paper)

Publication Frequency: 4 issues per year

Subjects: Food Chemistry; Food Engineering; Food Laws & Regulations; Food Microbiology; Nutrition;

Publisher: Taylor & Francis

Issue Purchase: US$433.95 - buy now buy now

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Original Articles
	Irwin Hornstein: In Memoriam Pages v – vii Abstract \| Full Text PDF \| Full Text HTML \| Request Permissions Related Articles	buy now
	The Use of Information and Communication Technologies as a Critical Success Factor for Marketing in Turkish Agri-Food Companies Bahattin Çetin; Arzu Akpınar; Damla Ozsayın Pages 221 – 228 Abstract \| References \| Full Text PDF \| Full Text HTML \| Request Permissions Related Articles	buy now
	Characterization of the Effluent Wastewater from Abattoirs for Land Application Gauri S. Mittal Pages 229 – 256 Abstract \| References \| Full Text PDF \| Full Text HTML \| Request Permissions Related Articles	buy now
	Leblebi: a Roasted Chickpea Product as a Traditional Turkish Snack Food Yalçın Coşkuner; Erşan Karababa Pages 257 – 274 Abstract \| References \| Full Text PDF \| Full Text HTML \| Request Permissions Related Articles	buy now
	Qualitative and Quantitative Detection of Protein and Genetic Traits in Genetically Modified Food P. Markoulatos; N. Siafakas; A. Papathoma; E. Nerantzis; B. Betzios; V. Dourtoglou; M. Moncany Pages 275 – 296 Abstract \| References \| Full Text PDF \| Full Text HTML \| Request Permissions Related Articles	buy now
	An Integrated Approach to Factors Affecting the Shelf Life of Products in Modified Atmosphere Packaging (MAP) Marzena Ucherek Pages 297 – 307 Abstract \| References \| Full Text PDF \| Full Text HTML \| Request Permissions Related Articles	buy now

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