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Food Reviews International, Volume 20 Issue 4 2004

ISSN: 1525-6103 (electronic) 8755-9129 (paper)
Publication Frequency: 4 issues per year
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Original Articles
Adapting Crop-Yield Models to Irrigation Scheduling in Nigeria
K. O. Adekalu
Pages 309 – 328
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κ-Casein Macropeptides from Cheese Whey: Physicochemical, Biological, Nutritional, and Technological Features for Possible Uses
M. A. Manso; R. López-Fandiño
Pages 329 – 355
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Overview of Active Polymer-Based Packaging Technologies for Food Applications
Amparo López-Rubio;  Eva Almenar;  Pilar Hernandez-Muñoz;  Jose M. Lagarón;  Ramón Catalá; Rafael Gavara
Pages 357 – 387
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Triacylglycerol Species of Less Common Edible Vegetable Oils
Nikolaos K. Andrikopoulos;  Antonia Chiou; Anastasia Mylona
Pages 389 – 405
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Chinese Vinegar and its Solid-State Fermentation Process
Dengru Liu;  Yang Zhu;  Rik Beeftink;  Lydia Ooijkaas;  Arjen Rinzema;  Jian Chen; Johannes Tramper
Pages 407 – 424
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