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International Journal of Food Properties, Volume 4 Issue 1 2001

Increased IF from 0.615 to 1.020 ! (© 2009 Thomson Reuters, Journal Citations Reports®)
Increasing to 6 issues in 2010
ISSN: 1532-2386 (electronic) 1094-2912 (paper)
Publication Frequency: 4 issues per year
Subject: Food Analysis;
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Original Articles
STICKINESS IN FOODS: A REVIEW OF MECHANISMS AND TEST METHODS
B. Adhikari;  T. Howes;  B. R. Bhandari; V. Truong
Pages 1 – 33
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WATER ACTIVITY AND ITS PREDICTION: A REVIEW
Jean-Baptiste Cazier; Vassilis Gekas
Pages 35 – 43
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ESTIMATION OF LIPID PROPERTIES RELATED TO SUPERCRITICAL FLUID EXTRACTION
Meryem E. Yener
Pages 45 – 57
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CRITICAL ASSESSMENT OF THE APPLICATION OF THE WLF/FREE VOLUME THEORY TO THE STRUCTURAL PROPERTIES OF HIGH SOLIDS SYSTEMS: A REVIEW
Stefan Kasapis
Pages 59 – 79
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THERMAL PROPERTIES OF SKIPJACK TUNA (KATSUWONUS PELAMIS
Jianrong Zhang;  Brian E. Farkas; S. Andrew Hale
Pages 81 – 90
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VARIABILITY OF SOME PHYSICO-CHEMICAL CHARACTERISTICS OF WHEAT CULTIVARS GROWN UNDER ARID AND SEMIARID MEDITERRANEAN CONDITIONS
K. I. Ereifej;  G. N. Al-Karaki; M. K. Hammouri
Pages 91 – 101
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PECTINOLYTIC LIQUEFACTION OF APRICOT, PLUM, AND MANGO PULPS FOR JUICE EXTRACTION
S. K. Chauhan;  S. M. Tyagi; D. Singh
Pages 103 – 109
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THERMAL CONDUCTIVITY: LITERATURE DATA COMPILATION FOR FOODSTUFFS
M. K. Krokida;  N. M. Panagiotou;  Z. B. Maroulis; G. D. Saravacos
Pages 111 – 137
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RHEOLOGICAL PROPERTIES OF SELECTED LIGHT COLORED JORDANIAN HONEY
Shahera Zaitoun;  Abd Al-Majeed Ghzawi;  Kamal I. M. Al-Malah; Basim Abu-Jdayil
Pages 139 – 148
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MECHANICAL PROPERTIES OF THE SKIN AND THE FLESH OF APPLES
M. Grotte;  F. Duprat;  D. Loonis; E. Piétri
Pages 149 – 161
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MOISTURE DIFFUSIVITY, SHRINKAGE, AND APPARENT DENSITY VARIATION DURING DRYING OF LEAVES AT HIGH TEMPERATURES
L. A. Ramallo;  J. J. Pokolenko;  G. Z. Balmaceda; M. E. Schmalko
Pages 163 – 170
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THE FREE FATTY ACID CONTENT OF FISH OIL: THE EFFECT OF LIME ADDITION ON THE REDUCTION OF THE FREE FATTY ACID CONTENT OF FISH OIL DURING THE FISH MEAL AND OIL PRODUCTION PROCESS
Adrianus J. de Koning
Pages 171 – 177
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