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International Journal of Food Properties, Volume 5 Issue 1 2002

Increased IF from 0.615 to 1.020 ! (© 2009 Thomson Reuters, Journal Citations Reports®)
Increasing to 6 issues in 2010
ISSN: 1532-2386 (electronic) 1094-2912 (paper)
Publication Frequency: 4 issues per year
Subject: Food Analysis;
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Original Articles
DOUGH CHARACTERISTICS AND BAKING STUDIES OF WHEAT FLOUR FORTIFIED WITH XANTHAN GUM
Jai Pal Singh Sidhu; A. S. Bawa
Pages 1 – 11
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STUDIES ON THE EFFECT OF SKIM MILK POWDER, SPROUTED WHEAT FLOUR, AND pH ON RHEOLOGICAL AND BAKING PROPERTIES OF FLOUR
Kulwinder Kaur;  Narpinder Singh; Hardeep Singh
Pages 13 – 24
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EQUILIBRIUM MOISTURE CONTENT ISOTHERMS OF MUNGBEAN
T. Silakul; V. K. Jindal
Pages 25 – 35
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PHYSICO-CHEMICAL CHARACTERISTICS OF PEARL MILLET CULTIVARS GROWN IN NORTHERN NIGERIA
M. H. Badau;  I. Nkama; C. O. Ajalla
Pages 37 – 47
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HYBRID NEURAL MODELING OF THE ELECTRICAL CONDUCTIVITY PROPERTY OF RECOMBINED MILK
Nantawan Therdthai; Weibiao Zhou
Pages 49 – 61
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LITERATURE DATA OF THERMAL CONDUCTIVITY OF FOODSTUFFS
M. K. Krokida;  P. A. Michailidis;  Z. B. Maroulis; G. D. Saravacos
Pages 63 – 111
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RHEOLOGICAL PROPERTIES OF A NEWLY NUTRITIOUS DAIRY DRINK FROM MILK AND DATE EXTRACT CONCENTRATE (DIBBS)
Abdullah M. Alhamdan
Pages 113 – 126
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EFFECT OF TEMPERATURE ON THE PHYSICAL PROPERTIES OF CHICKEN STRIPS DURING DEEP-FAT FRYING
J. F. Vélez-Ruiz;  F. T. Vergara-Balderas;  M. E. Sosa-Morales; J. Xique-Hernández
Pages 127 – 144
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THERMAL DIFFUSIVITY MEASUREMENTS OF PETFOOD
W. L. Kee;  S. Ma; D. I. Wilson
Pages 145 – 151
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DEVELOPMENT OF A SWEETENER FROM BLACK PLUM (VITEX DONIANA) FRUIT
James D. Abu
Pages 153 – 159
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HEAT AND MASS TRANSFER PROPERTIES OF PIZZA DURING BAKING
C. Dumas; G. S. Mittal
Pages 161 – 177
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EFFECT OF HYDROCOLLOIDS, STORAGE TEMPERATURE, AND DURATION ON THE CONSISTENCY OF TOMATO KETCHUP
Hardeep Singh Gujral;  Abhishek Sharma; Narpinder Singh
Pages 179 – 191
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EFFECT OF MILLING VARIABLES ON THE DEGREE OF MILLING OF UNPARBOILED AND PARBOILED RICE
Hardeep Singh Gujral;  Jaswant Singh;  Navdeep Singh Sodhi; Narpinder Singh
Pages 193 – 204
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DETECTION OF FISSURES IN RICE GRAINS USING IMAGING ENHANCEMENT
Y. Lan;  Q. Fang;  M. F. Kocher; M. A. Hanna
Pages 205 – 215
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STUDIES ON PRESERVATION OF SUGARCANE JUICE
O. P. Chauhan;  Dheer Singh;  S. M. Tyagi; D. K. Balyan
Pages 217 – 229
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THERMAL CONDUCTIVITY PREDICTION FOR FOODSTUFFS: EFFECT OF MOISTURE CONTENT AND TEMPERATURE
Z. B. Maroulis;  G. D. Saravacos;  M. K. Krokida; N. M. Panagiotou
Pages 231 – 245
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