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International Journal of Food Properties, Volume 6 Issue 1 2003

Increased IF from 0.615 to 1.020 ! (© 2009 Thomson Reuters, Journal Citations Reports®)
Increasing to 6 issues in 2010
ISSN: 1532-2386 (electronic) 1094-2912 (paper)
Publication Frequency: 4 issues per year
Subject: Food Analysis;
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Original Articles
Effect of Particle Size on Surface Properties of Apple Pomace
S. S. Grover;  G. S. Chauhan; F. A. Masoodi
Pages 1 – 7
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Determination and Modeling of Thermal Properties of Tofu
Oon-Doo Baik; Gauri S. Mittal
Pages 9 – 24
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A Computer-Aided Strategy for Structure-Function Relation Study of Food Proteins Using Unsupervised Data Mining
Shuryo Nakai;  Masahiro Ogawa;  Soichiro Nakamura;  Jingli Dou; Kazumi Funane
Pages 25 – 47
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Analysis of Fatty Acid Profiles of Kingfish (Scomberomorus commerson) from Different Coastal Regions of Sultanate of Oman
A. J. Khan;  H. Al-Oufi;  E. McLean;  S. Goddard;  A. Srikandakumar; J. Al-Sabahi
Pages 49 – 60
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A Theoretical Model to Predict the Formation of Pores in Foods During Drying
M. Shafiur Rahman
Pages 61 – 72
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Physicochemical and Sensory Characteristics of Calcium Chloride-Treated Horse Meat
María de Lourdes Pérez-Chabela;  Héctor Escalona-Buendia; Isabel Guerrero-Legarreta
Pages 73 – 85
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Determination of Viscosity of Some Australian Honeys Based on Composition
Brenda Mossel;  Bhesh Bhandari;  Bruce D'Arcy; Nola Caffin
Pages 87 – 97
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Rheological Properties of Cheddar Cheese During Heating and Cooling
V. Venugopal; K. Muthukumarappan
Pages 99 – 114
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Determination of Electrical Parameters of Liquid Foods for Predicting Waveforms of High-Voltage Low-Energy Pulses
S. Y. Ho;  G. S. Mittal; J. D. Cross
Pages 115 – 126
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Effect of Extrusion Cooking on X-Ray Diffraction Characteristics of Rice and Rice–Legume Blends
G. S. Chauhan;  P. Sharma; G. S. Bains
Pages 127 – 133
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Physicochemical and Functional Properties of Starch from Two Species of Curcuma
A. N. Jyothi;  S. N. Moorthy; B. Vimala
Pages 135 – 145
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Proteolytic and Lipolytic Changes in Beef Inoculated with Spoilage Microorganisms and Bioprotective Lactic Acid Bacteria
Marcelo Signorini;  Edith Ponce-Alquicira; Isabel Guerrero-Legarreta
Pages 147 – 163
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The Development of an Isothermal Drying Apparatus and the Evaluation of the Diffusion Model on Hygroscopic Porous Material
J. S. Roberts; C. H. Tong
Pages 165 – 180
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Books Received

Page 181
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