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International Journal of Food Properties, Volume 6 Issue 3 2003

Increased IF from 0.615 to 1.020 ! (© 2009 Thomson Reuters, Journal Citations Reports®)
Increasing to 6 issues in 2010
ISSN: 1532-2386 (electronic) 1094-2912 (paper)
Publication Frequency: 4 issues per year
Subject: Food Analysis;
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Original Articles
Drying Kinetics of Hygroscopic Porous Materials Under Isothermal Conditions and the Use of a First-Order Reaction Kinetic Model for Predicting Drying
J. S. Roberts; C. H. Tong
Pages 355 – 367
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Water Sorption of Amaranthus cruentus L. Seeds Modelled by GAB Equation
A. M. Pagano; R. H. Mascheroni
Pages 369 – 391
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Optimization Study of Sulfur Dioxide Application in Processing of Sultana Raisins
Dimitris Lydakis;  Ioanis Fysarakis;  Michael Papadimitriou; George Kolioradakis
Pages 393 – 403
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Effect of Processing Factors on Rheological Properties of Ogi
C. T. Akanbi;  B. I. Ade-Omowaye;  A. Ojo; I. A. Adeyemi
Pages 405 – 418
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Selection of Sweet Potato Variety for High Starch Extraction
S. M. Mahfuzur Rahman;  Christopher Wheatley; Sudip K. Rakshit
Pages 419 – 430
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Stress Relaxation Test for Sago–Wheat Mixtures Gel
I. S. Md. Zaidul;  A. Abd. Karim;  D. M. A. Manan;  A. Azlan;  N. A. Nik Norulaini; A. K. Mohd. Omar
Pages 431 – 442
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Correlation Analysis Between Beverage Apparent Viscosity and Ultrasound Velocity
B. Zhao;  O. A. Basir; G. S. Mittal
Pages 443 – 448
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Quality Assessment of Dried-Bean with Biochemical Parameters
I. Anaya;  M. T. Cruz;  T. Santiago;  J. L. Muñoz; M. Vizcarra
Pages 449 – 459
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Thermal and Dielectric Properties of Sweetpotato Puree
O. O. Fasina;  B. E. Farkas; H. P. Fleming
Pages 461 – 472
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Cross-Linking of Starch with Reactive Extrusion and Expansion of Extrudates
Mahmut Seker;  Hasan Sadikoglu;  Murat Ozdemir; Milford A. Hanna
Pages 473 – 480
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Geometric and Morphometric Properties of Chillies
S. Kaleemullah; R. Kailappan
Pages 481 – 498
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Optimization of Mango Soy Fortified Yogurt Formulation Using Response Surface Methodology
Pradyuman Kumar; H. N. Mishra
Pages 499 – 517
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Structural and Instrumental Textural Properties of Meat Patties Containing Soy Protein
L. S. Kassama;  M. O. Ngadi; G. S. V. Raghavan
Pages 519 – 529
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Gelatinization Properties of Rice Flour
S. M. H. Saif;  Y. Lan; V. E. Sweat
Pages 531 – 542
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Influence of Fluid Concentration on Freezing Point Depression and Thermal Conductivity of Frozen Orange Juice
A. L. Gabas;  J. Telis-Romero; V. R. N. Telis
Pages 543 – 556
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Errors in Static Desiccator Method of Water Sorption Isotherms Estimation
P. P. Lewicki; W. Pomaranska-Lazuka
Pages 557 – 563
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Miscellany
Author Index to Volume 6
Pages 565 – 566
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Subject Index to Volume 6
Pages 567 – 571
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