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International Journal of Food Properties, Volume 7 Issue 1 2004

Increased IF from 0.615 to 1.020 ! (© 2009 Thomson Reuters, Journal Citations Reports®)
Increasing to 6 issues in 2010
ISSN: 1532-2386 (electronic) 1094-2912 (paper)
Publication Frequency: 4 issues per year
Subject: Food Analysis;
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Original Articles
Developing Functional Foods Using Red Palm Olein: Pilot-Scale Studies
J. S. Sidhu;  S. N. Al-Hooti;  J. M. Al-Saqer;  H. A. Al-Amiri;  M. Al-Foudari;  A. Al-Othman;  A. Ahmad;  L. Al-Haji;  N. Ahmed;  I. B. Mansor; J. Minal
Pages 1 – 13
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Developing Functional Foods Using Red Palm Olein: Objective Color and Instrumental Texture
S. N. Al-Hooti;  J. S. Sidhu;  J. M. Al-Saqer;  H. A. Al-Amiri;  A. Al-Othman;  I. B. Mansour; M. Johari
Pages 15 – 25
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Sensory Testing of Australian Fragrant, Imported Fragrant, and Non-fragrant Rice Aroma
K. Wilkie;  M. Wootton; J. E. Paton
Pages 27 – 36
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Volume Measurement Method of Potato Chips
Sandra Segnini;  Franco Pedreschi; Petr Dejmek
Pages 37 – 44
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Response Surface Methodology in Rheological Characterization of Papaya Puree
Jasim Ahmed; H. S. Ramaswamy
Pages 45 – 58
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The Impact of Starch Properties on Noodle Making Properties of Indian Wheat Flours
Balmeet Singh Gill;  Narpinder Singh; S. K. Saxena
Pages 59 – 74
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Classification of Fungal-Damaged Soybean Seeds Using Near-Infrared Spectroscopy
D. Wang;  F. E. Dowell;  M. S. Ram; W. T. Schapaugh
Pages 75 – 82
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Geometric Characteristics and Chemical Composition of Okra (Hibiscus esculentus L.) Grown Under Semi-arid Conditions
I. M. Makhadmeh; Khalil I. Ereifej
Pages 83 – 90
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Histamine Production by Two Enterobacteriaceae Strains Isolated from Tuna (Thunnus thynnus) and Jack Mackerel (Trachurus murphyii)
Silvia Guillén-Velasco;  Edith Ponce-Alquicira;  Amelia Farrés-González Saravia; Isabel Guerrero-Legarreta
Pages 91 – 103
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Plasticization and Antiplasticization by Small Molecules in Brittle Cellular Food: TMDSC and Mechanical Properties
A. L. M. Braga; R. L. Cunha
Pages 105 – 120
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Effect of Processing on Certain Antinutrients in Seeds of Şeker Variety (P. vulgaris L.) Grown in Turkey
İ. G. Şat; F. Keleş
Pages 121 – 128
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Effective Thermal Conductivity of Beans via a Steady-State Method
J. C. Thoméo;  M. V. A. Costa; J. F. Lopes Filho
Pages 129 – 138
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Effect of Processing and Packaging on the Lycopene Content of Tomato Products
C. T. Akanbi; F. O. Oludemi
Pages 139 – 152
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Reviews
Book Review
Pages 153 – 154
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