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International Journal of Food Properties, Volume 7 Issue 3 2004

Increased IF from 0.615 to 1.020 ! (© 2009 Thomson Reuters, Journal Citations Reports®)
Increasing to 6 issues in 2010
ISSN: 1532-2386 (electronic) 1094-2912 (paper)
Publication Frequency: 4 issues per year
Subject: Food Analysis;
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Original Articles
Physico-Chemical and Functional Properties of Proteins from Pelagic Fatty Fish (Sardinella longiceps) as a Function of Water Washing
M. Karthikeyan;  B. A. Shamasundar;  Sijo Mathew;  P. Ramesh Kumar; V. Prakash
Pages 353 – 365
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Instrumental Textural Profile Analysis of Soy Fortified Pressed Chilled Acid Coagulated Curd (Paneer)
Sudhir Uprit; H. N. Mishra
Pages 367 – 378
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Effect of Antioxidants on Farinograph and Amylograph Characteristics of Wheat Flour
Baninder Singh Sroan; Amarjeet Kaur
Pages 379 – 391
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Friction Factors and Rheological Behavior of Australian Honey in a Straight Pipe
Peter A. Sopade;  Peter J. Halley;  Bruce D'Arcy;  Bhesh Bhandari; Nola Caffin
Pages 393 – 405
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State Diagram of Date Flesh Using Differential Scanning Calorimetry (DSC)
M. Shafiur Rahman
Pages 407 – 428
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Physical and Sensory Properties of Block Processed Cheese with Formulated Emulsifying Salt Mixtures
R. A. Awad;  L. B. Abdel-Hamid;  S. A. El-Shabrawy; R. K. Singh
Pages 429 – 448
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Scientific and Technological Aspects of Fish Product Development. Part I: Handshaking Instrumental Texture with Consumer Preference in Burgers
Stefan Kasapis;  Hamed S. Al-Oufi;  Sultan Al-Maamari;  Ismail M. Al-Bulushi; Stephen Goddard
Pages 449 – 462
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Electrical Resistivity of Goat Meat
S. M. H. Saif;  Y. Lan;  S. Wang; S. Garcia
Pages 463 – 471
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Production and Selected Properties of Bioghurt Made from Goat Milk and Cow–Goat Milk Mixtures by Ultrafiltration and Addition of Skim Milk Powder
Gokhan Kavas;  Harun Uysal;  Sevda Kilic;  Necati Akbulut; Harun Kesenkas
Pages 473 – 482
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A Comparative Study of Rheological Characteristics of Tomato Paste and Tomato Powder Solutions
Basim Abu-Jdayil;  Fawzi Banat;  Rami Jumah;  Sameer Al-Asheh; Sunya Hammad
Pages 483 – 497
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Combined Influences of Humidity and Temperature upon the Inter-Particle Stickiness of a Whole Milk Powder
X. D. Chen;  P. R. Rennie; A. R. Mackereth
Pages 499 – 509
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Comparison of Rheological Behavior of Sweet and Salad Sauces
E. Alvarez;  M. A. Cancela; R. Maceiras
Pages 511 – 518
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Textural and Rheological Properties of Processed Cheese
N. S. Joshi;  R. P. Jhala;  K. Muthukumarappan;  M. R. Acharya; V. V. Mistry
Pages 519 – 530
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Modeling Thermal Conductivity, Specific Heat, and Density of Milk: A Neural Network Approach
Henrique L. Mattar;  Luis A. Minim;  Jane S. R. Coimbra;  Valéria P. R. Minim;  Sérgio H. Saraiva; Javier Telis-Romero
Pages 531 – 539
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Relationships Between Selected Properties of Black Gram Seeds and Their Composition
Maninder Kaur;  Narpinder Singh; Kawaljit Singh Sandhu
Pages 541 – 552
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Short-Term Hunger Intensity Changes Following Ingestion of A Meal Replacement Bar for Weight Control
Dana Q. Rothacker; Salo Watemberg
Pages 553 – 559
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Effect of Acha (Digitaria exilis) Grain Flour on the Physico-Chemical and Sensory Properties of Bread
J. A. Ayo; I. Nkama
Pages 561 – 569
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Rheological Properties of Banana Puree at High Temperatures
Cynthia Ditchfield;  Carmen C. Tadini;  Rakesh Singh; Romeo T. Toledo
Pages 571 – 584
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Evaluating Some Empirical Models for Predicting Water Absorption in African Breadfruit (Treculia Africana) Seeds
T. A. Shittu;  S. O. Awonorin; A. O. Raji
Pages 585 – 602
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