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Food and Foodways Explorations in the History and Culture of, Volume 11 Issue 4 2003

ISSN: 1542-3484 (electronic) 0740-9710 (paper)
Publication Frequency: 4 issues per year
Publisher: Routledge
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Spicing Up the Imagination: Culinary Exoticism in France and Germany, 1930–1990
Faustine Régnier
Pages 189 – 214
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Modernizing Mansaf: The Consuming Contexts of Jordan's National Dish
Sally Howell
Pages 215 – 243
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Book Reviews
Louis E. Grivetti;  Alessandra Guigoni;  Cecilia Novero; Carla M. Rineer
Pages 245 – 257
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Congratulations
Page 259
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