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Food and Foodways Explorations in the History and Culture of, Volume 11 Issue 2 & 3 2003

ISSN: 1542-3484 (electronic) 0740-9710 (paper)
Publication Frequency: 4 issues per year
Publisher: Routledge
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GASTRONOMIC REALISM: UPTON SINCLAIR’S THE JUNGLE, THE FIGHT FOR PURE FOOD, AND THE MAGIC OF MASTICATION
Jason Pickavance
Pages 87 – 112
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Recipe For The Nation: Reading Italian History Through La Scienza In Cucina And La Cucina Futurista
Carol Helstosky
Pages 113 – 140
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The Archaeology Of Christmas Cakes
Helen M. Leach; Raelene Inglis
Pages 141 – 166
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