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Food and Foodways Explorations in the History and Culture of, Volume 12 Issue 1 2004

ISSN: 1542-3484 (electronic) 0740-9710 (paper)
Publication Frequency: 4 issues per year
Publisher: Routledge
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AUTHENTIC OR NOT, IT'S ORIGINAL
Meredith E. Abarca
Pages 1 – 25
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NOUVELLE CUISINE MEETS THE GERMAN CINEMA: BELLA MARTHA'S RECIPE FOR CONTEMPORARY FILM
Cecilia Novero
Pages 27 – 52
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Book Reviews
THOUGHTS TOWARD AN ETHNOGRAPHY OF RESTAURANTS
Pages 53 – 61
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Book Reviews
David Sutton;  Carol Helstosky; Katarzyna J. Cwiertka
Pages 53 – 67
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PASTA: THE STORY OF A UNIVERSAL FOOD
Pages 61 – 64
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EATING OUT IN EUROPE: PICNICS, GOURMET DINING AND SNACKS SINCE THE LATE EIGHTEENTH CENTURY
Pages 64 – 67
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