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Food and Foodways Explorations in the History and Culture of, Volume 10 Issue 4 2002

ISSN: 1542-3484 (electronic) 0740-9710 (paper)
Publication Frequency: 4 issues per year
Publisher: Routledge
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OF STOCKFISH AND STEW: FEASTING AND FASTING IN THE BOOK OF MARGERY KEMPE
Cristina Mazzoni
Pages 171 – 182
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CUTS AND CLASSIFICATION: THE USE OF NOMENCLATURES AS A TOOL FOR THE REFORM OF THE MEAT TRADE IN FRANCE, 1850-1880
Anne Lhuissier
Pages 183 – 208
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FOOD SAFETY AND EXPERTISE: THE TRICHINOSIS EPIDEMIC IN FRANCE, 1878-1891
Alessandro Stanziani
Pages 209 – 237
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BOOK REVIEWS
Pages 239 – 247
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