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About this Journal

ISSN: 1525-6103 (electronic) 8755-9129 (paper)

Publication Frequency: 4 issues per year

Subjects: Food Chemistry; Food Engineering; Food Laws & Regulations; Food Microbiology; Nutrition;

Publisher: Taylor & Francis

Issue Purchase: US$433.95 - buy now buy now

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Original Articles
	Traditional Foods and Beverages of Nepal—A Review Nawa Raj Dahal; Tika Bahadur Karki; Bhagya Swamylingappa; Qi Li; Guoxian Gu Pages 1 – 25 Abstract \| References \| Full Text PDF \| Full Text HTML \| Request Permissions Cited By \| Related Articles	buy now
	*Protective Effect of Ganoderma* (a Mushroom with Medicinal Properties) Against Various Liver Injuries** Yihuai Gao; He Gao; Eli Chan; Wenbo Tang; Xiaotian Li; Jun Liang; Shufeng Zhou Pages 27 – 52 Abstract \| References \| Full Text PDF \| Full Text HTML \| Request Permissions Related Articles	buy now
	Cork and Alcoholic Beverages Joseph A. Maga; Jean-Louis Puech Pages 53 – 68 Abstract \| References \| Full Text PDF \| Full Text HTML \| Request Permissions Related Articles	buy now
	Sensorial Contribution and Formation Pathways of Thiols in Foods: A Review Catherine Vermeulen; Laurence Gijs; Sonia Collin Pages 69 – 137 Abstract \| References \| Full Text PDF \| Full Text HTML \| Request Permissions Related Articles	buy now
	Extraction of Polyphenolics from Plant Material for Functional Foods—Engineering and Technology John Shi; Haseeb Nawaz; Joseph Pohorly; Gauri Mittal; Yukio Kakuda; Yueming Jiang Pages 139 – 166 Abstract \| References \| Full Text PDF \| Full Text HTML \| Request Permissions Related Articles	buy now