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International Journal of Food Properties, Volume 8 Issue 1 2005

Increased IF from 0.615 to 1.020 ! (© 2009 Thomson Reuters, Journal Citations Reports®)
Increasing to 6 issues in 2010
ISSN: 1532-2386 (electronic) 1094-2912 (paper)
Publication Frequency: 4 issues per year
Subject: Food Analysis;
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Original Articles
Modeling the Equilibrium Moisture Sorption Data for Some Nigerian Foods
A. Kuye; I. Ariri
Pages 1 – 13
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The Electrical Conductivity of Milk—The Effect of Dilution and Temperature
Marcus Henningsson;  Karin Östergren; Petr Dejmek
Pages 15 – 22
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Strategies for Enhancing Expansion in Starch-Based Microcellular Foams Produced by Supercritical Fluid Extrusion
Sajid Alavi; Syed S. H. Rizvi
Pages 23 – 34
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Studies on the Functional Characteristics of Flour/Starch from Wrinkled Peas (Pisum Sativum)
Baljit Singh;  H. P. S. Nagi;  K. S. Sekhon; Narpinder Singh
Pages 35 – 48
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Instrumental and Sensory Textural Properties of Fura Made from Different Cereal Grains
V. A. Jideani; I. M. Danladi
Pages 49 – 59
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Coefficient of Friction of Pulse Grains on Various Surfaces at Different Moisture Content
M. N. Amin;  S. Ahammed;  K. C. Roy; M. A. Hossain
Pages 61 – 67
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Effect of Extrinsic Parameters on the Production of a Bacteriocin by Lactobacillus buchneri, Isolated from Mexican Raw Sausages
Hugo Minor-Pérez;  Edith Ponce-Alquicira;  Isabel Guerrero-Legarreta;  Carlos Regalado-Gónzalez; Amelia Farrés Gónzalez-Saravia
Pages 69 – 78
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Rheological Behavior of Powdered Baby Foods
E. Alvarez;  A. Cancela; R. Maceiras
Pages 79 – 88
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Quality Attributes of Fruit Bar Made from Papaya and Tomato by Incorporating Hydrocolloids
S. Ahmad;  A. K. Vashney; P. K. Srivasta
Pages 89 – 99
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Thermal Analysis of the Reactions and Kinetics of Green Coffee During Roasting
Vladimir Strezov; Tim J. Evans
Pages 101 – 111
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Quantification of Isoflavones in Soymilk and Tofu from South East Asia
Molamma P. Prabhakaran;  Conrad O. Perera; Suresh Valiyaveettil
Pages 113 – 123
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Reduction of Ageing Time of Bovine Meat by Intermittent Thermal Treatments
C. Herrera-Méndez;  V. Toledo-López;  M. Abud-Archila;  R. González-García;  M. Ruiz-Cabrera; A. Grajales-Lagunes
Pages 125 – 138
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Effect of Curing, Antioxidant Treatment, and Smoking of Buffalo Meat on pH, Total Plate Count, Sensory Characteristics, and Shelf Life During Refrigerated Storage
S. Ahmad;  A. Anzar;  A. K. Srivastava; P. K. Srivastava
Pages 139 – 150
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Thermophysical Properties of SweetPotato Puree at Freezing and Refrigeration Temperatures
O. O. Fasina
Pages 151 – 160
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Effects of Enzymatic Treatment of Corn Gluten Meal on Lutein and Zeaxanthin Extraction
Yanjie Lu;  Huiyuan Yao;  Yuansheng Gong; Qingkai Sheng
Pages 161 – 169
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Effect of Fermentation, Blanching, and Drying Temperature on the Fuctional and Chemical Properties of Cassava Flour
E. A. Udensi;  A. U. C. Ukozor; F. C. Ekwu
Pages 171 – 177
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