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Nutritional Neuroscience An International Journal on Nutrition, Diet and Nervous System, Volume 5 Issue 3 2002

From 1st January 2008 this title is no longer published by Informa Healthcare. Please contact Maney Publishing for more information
ISSN: 1476-8305 (electronic) 1028-415X (paper)
Publication Frequency: 6 issues per year
Subjects: Neuroscience; Nutrition;

The circumstances under which this title is published have changed:

Reason for change: Closed
Date of change: 2008

    Issue Purchase: No online purchase options available.
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Docosahexaenoic Acid Abundance in the Brain: A biodevice to Combat Oxidative Stress
Ephraim Yavin;  Annette Brand; Pnina Green
Pages 149 – 157
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Effects of Conditioned Food Aversions on Nutritional Behavior in Humans
Giuseppe Scalera
Pages 159 – 188
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Preference for a Solution of Branched-chain Amino Acids Plus Glutamine and Arginine Correlates with Free Running Activity in Rats: Involvement of Serotonergic-dependent Processes of Lateral Hypothalamus
Miro Smriga;  Makiko Kameishi;  Tatsuro Tanaka;  Takashi Kondoh; Kunio Torii
Pages 189 – 199
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Mitochondrial ATP Synthase--a Possible Target Protein in the Regulation of Energy Metabolism In Vitro and In Vivo
Karin Berger;  Ulf Sivars;  Maria Sörhede Winzell;  Peter Johansson;  Ulf Hellman;  Catarina Rippe; Charlotte Erlanson-Albertsson
Pages 201 – 210
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Early Malnourished Rats are not Affected by Anorexia Induced by a Selective Serotonin Reuptake Inhibitor in Adult Life
J.M. Barreto Medeiros;  J.E. Cabral Filho;  S. L. De Souza;  S.R. Freitas Silva;  C. Mendes Da Silva;  T. C. B. J. Deiró;  J. M. Monteiro;  R. C. A. Guedes;  C. M. M. B. De Castro; R. Manhães De Castro
Pages 211 – 214
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Serum Levels of Antioxidant Vitamins and Lipid Peroxidation in Multiple Sclerosis
Halİt Tanju Besler;  SelÇuk Çomoğlu; Zekİ OkÇu
Pages 215 – 220
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