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Food and Foodways Explorations in the History and Culture of, Volume 13 Issue 1 & 2 2005

ISSN: 1542-3484 (electronic) 0740-9710 (paper)
Publication Frequency: 4 issues per year
Publisher: Routledge
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Original Articles
MAPPING MEN ONTO THE MENU: MASCULINITIES AND FOOD
Alice Julier; Laura Lindenfeld
Pages 1 – 16
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FEEDING HARD BODIES: FOOD AND MASCULINITIES IN MEN'S FITNESS MAGAZINES
Fabio Parasecoli
Pages 17 – 37
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THE OVERCOOKED AND UNDERDONE: MASCULINITIES IN JAPANESE FOOD PROGRAMMING
T. J. M. Holden
Pages 39 – 65
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BOY SCOUTS AND THE MANLY ART OF COOKING
Jay Mechling
Pages 67 – 89
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“PLEASE PASS THE CHICKEN TITS”: RETHINKING MEN AND COOKING AT AN URBAN FIREHOUSE
Jonathan Deutsch
Pages 91 – 114
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Saving Milk Through Masculinity: Public Health Officers and Pure Milk, 1880–1930
Daniel Block
Pages 115 – 134
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MEN, MEAT, AND MARRIAGE: MODELS OF MASCULINITY
Jeffery Sobal
Pages 135 – 158
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Cooking on Their Own: Cuisines of Manly Men
Richard Wilk; Persephone Hintlian
Pages 159 – 168
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“I EAT BECAUSE I'M HUNGRY, BECAUSE IT'S GOOD, AND TO BECOME FULL”: EVERYDAY EATING VOICED BY MALE CARPENTERS, DRIVERS, AND ENGINEERS IN CONTEMPORARY OSLO
Gun Roos; Margareta Wndel
Pages 169 – 180
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