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Food and Foodways Explorations in the History and Culture of, Volume 13 Issue 3 2005

ISSN: 1542-3484 (electronic) 0740-9710 (paper)
Publication Frequency: 4 issues per year
Publisher: Routledge
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Original Articles
Nourishing the Nation: The Uses of Food in an Israeli Kindergarten
Deborah Golden
Pages 181 – 199
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When Signifying Goodwill is no longer enough: the Kola Nut and Gender among Igbos in Nigeria and Belgium
Maureen Chinyere Duru
Pages 201 – 219
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Book Reviews
A Review of: “THE OXFORD COMPANION TO FOOD”
by Alan Davidson. Oxford: Oxford University Press, 1999. 908 pp.
Clifford A. Wright
Pages 221 – 231
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A Review of: “HISTOIRES DE LÈGUMES, DES ORIGINES A L'ORÈE DU XXIe SIÈCLE”
by Michel Pitrat and Claude Foury (Coordinateurs). Paris: INRA Èditions, 2003. 410 pp.
Antoine Jacobsohn
Pages 231 – 233
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A Review of: “HUNGRY MOSCOW: SCARCITY AND URBAN SOCIETY IN THE RUSSIAN CIVIL WAR, 1917–1921”
by Mauricio Borrero. New York: Peter Lang, 2003. 228 pp.
Saulius Suziedelis
Pages 234 – 237
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A Review of: “HUNGERING FOR AMERICA: ITALIAN, IRISH, AND JEWISH FOODWAYS IN THE AGE OF MIGRATION”
by Hasia R. Diner. Cambridge: Harvard University Press, 2001. 292 pp.
Mindy Weidman
Pages 237 – 240
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