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British Poultry Science, Volume 46 Issue 3 2005

Journal of British Poultry Science Ltd
Increased 2008 Impact Factor: 1.134!; Increased Five-Year Impact Factor: 1.346
©2009 Thomson Reuters, 2008 Journal Citation Report®
ISSN: 1466-1799 (electronic) 0007-1668 (paper)
Publication Frequency: 6 issues per year
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Original Article
Oxidative and nitrosative responses of the chicken macrophage cell line MQ-NCSU to experimental Salmonella infection
Dr G. S. K. Withanage;  P. Mastroeni;  H. J. Brooks;  D. J. Maskell; I. Mcconnell
Pages 261 – 267
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Changes in eggshell mechanical properties, crystallographic texture and in matrix proteins induced by moult in hens
A. M. H. Ahmed;  A. B. Rodriguez-Navarro;  M. L. Vidal;  J. Gautron;  J. M. García-Ruiz; Dr Y. Nys
Pages 268 – 279
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Heritability and genetic correlation of measurements derived from acoustic resonance frequency analysis; a novel method of determining eggshell quality in domestic hens
Dr I. C. Dunn;  M. Bain;  A. Edmond;  P. W. Wilson;  N. Joseph;  S. Solomon;  B. De Ketelaere;  J. De Baerdemaeker;  M. Schmutz;  R. Preisinger; D. Waddington
Pages 280 – 286
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Transfer of nitrofuran residues from parent broiler breeder chickens to broiler progeny
R. J. Mccracken;  J. A. Van Rhijn; Dr D. G. Kennedy
Pages 287 – 292
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Risk factors associated with Salmonella enterica subsp. enterica contamination of chicken carcases in Senegal
Dr E. Cardinale;  F. Tall;  M. Cissé;  E. F. Guèye;  G. Salvat; G. Mead
Pages 293 – 299
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Dietary balanced protein in broiler chickens. 1. A flexible and practical tool to predict dose–response curves
R. M. Eits;  R. P. Kwakkel;  M. W. A. Verstegen; L.A. Den Hartog
Pages 300 – 309
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Dietary balanced protein in broiler chickens. 2. An economic analysis
R. M. Eits;  G. W. J. Giesen;  R. P. Kwakkel;  M. W. A. Verstegen; L.A. Den Hartog
Pages 310 – 317
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Long-term effects of early life L-arginine supplementation on growth performance, lymphoid organs and immune responses in Leghorn-type chickens
K. Deng;  C. W. Wong; J. V. Nolan
Pages 318 – 324
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Variation in precaecal amino acid and energy digestibility between pea (Pisum sativum) cultivars determined using a linear regression approach
H. Kluth;  M. Mantei;  C. Elwert; Professor Dr M. Rodehutscord
Pages 325 – 332
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Effects of β-glucanase-producing Lactobacillus strains on growth, dry matter and crude protein digestibilities and apparent metabolisable energy in broiler chickens
C. C. Sieo;  N. Abdullah;  W. S. Tan; Y. W. Ho
Pages 333 – 339
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Effects of an experimental phytase on performance, egg quality, tibia ash content and phosphorus bioavailability in laying hens fed on maize- or barley-based diets
M. Francesch;  J. Broz; J. Brufau
Pages 340 – 348
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Lighting regimens and plasma LH and FSH in broiler breeders
Dr P. D. Lewis;  M. Ciacciariello;  N. A. Ciccone;  P. J. Sharp; R. M. Gous
Pages 349 – 353
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Limited effect of intense genetic selection for broiler traits on ovarian function and follicular sensitivity in broiler breeders at the onset of lay
Dr P. M. Hocking; G. W. Robertson
Pages 354 – 360
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Effect of collection frequency on quantitative and qualitative characteristics of pigeon (Columba livia) semen
Dr M. Klimowicz;  E. Łukaszewicz; A. Dubiel
Pages 361 – 365
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Effects of supplemental vitamin E during the mature period on the reproduction performance of Taiwan Native Chicken cockerels
Y. F. Lin;  S. J. Chang;  J. R. Yang;  Y. P. Lee; A. L. Hsu
Pages 366 – 373
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Effects of early feed restriction and cold temperature on lipid peroxidation, pulmonary vascular remodelling and ascites morbidity in broilers under normal and cold temperature
J. -Q. Pan;  X. Tan;  J. -C. Li;  W. -D. Sun; Professor X. -L. Wang
Pages 374 – 381
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Influence of diet on assimilation and turnover of 13C in the tissues of broiler chickens
V. C. Cruz;  C. Ducatti;  A. C. Pezzato;  D. F. Pinheiro;  J. R. Sartori;  J. C. GonÇalves; A. S. Carrijo
Pages 382 – 389
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Short Communication
Dried papaya skin as a dietary ingredient for broiler chickens
M. Kamaruzzaman;  Dr S. D. Chowdhury;  C. K. Podder; M. A. H. Pramanik
Pages 390 – 393
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Original Article
Evaluation of the detoxifying effect of yeast glucomannan on aflatoxicosis in broilers as assessed by gross examination and histopathology
M. Karaman;  H. Basmacioglu;  M. Ortatatli; Dr H. Oguz
Pages 394 – 400
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