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Food and Foodways Explorations in the History and Culture of, Volume 12 Issue 4 2004

ISSN: 1542-3484 (electronic) 0740-9710 (paper)
Publication Frequency: 4 issues per year
Publisher: Routledge
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SELLINT WINE TO THE FRENCH: OFFICIAL ATTEMPTS TO INCREASES FRENCH WINE CONSUMPTION, 1931–1936
Sarah Howard
Pages 197 – 224
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"ETHNIC FOODS" AND REGIONAL IDENTITY: THE HEZHA RESTAURANTS IN ENSHI
Xu Wu
Pages 225 – 246
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ONE HUNDRED YEARS OF ALLOTMENT GARDENS IN POLAND 1
Anne Bellows
Pages 247 – 276
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Author Index to Volume 12
Page 1
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