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Nutritional Neuroscience An International Journal on Nutrition, Diet and Nervous System, Volume 8 Issue 2 2005

From 1st January 2008 this title is no longer published by Informa Healthcare. Please contact Maney Publishing for more information
ISSN: 1476-8305 (electronic) 1028-415X (paper)
Publication Frequency: 6 issues per year
Subjects: Neuroscience; Nutrition;

The circumstances under which this title is published have changed:

Reason for change: Closed
Date of change: 2008

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Original Article
Reducing mitochondrial decay with mitochondrial nutrients to delay and treat cognitive dysfunction, Alzheimer's disease, and Parkinson's disease
Jiankang Liu; Bruce N. Ames
Pages 67 – 89
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Quantitative ultrastructural evidence of myelin malformation in optic nerves of rats submitted to a multideficient diet
M. F. L. Almeida;  A. C. D. Silveira;  R. C. A. Guedes;  J. N. Hokoç; A. M. B. Martinez
Pages 91 – 99
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Dietary approach to decrease aging-related CNS inflammation
M. H. Noyan-Ashraf;  Z. Sadeghinejad; B. H. J. Juurlink
Pages 101 – 110
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Anthocyanins in aged blueberry-fed rats are found centrally and may enhance memory
Cristina Andres-Lacueva;  Barbara Shukitt-Hale;  Rachel L. Galli;  Olga Jauregui;  Rosa M. Lamuela-Raventos; James A. Joseph
Pages 111 – 120
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Protein source tryptophan versus pharmaceutical grade tryptophan as an efficacious treatment for chronic insomnia
Craig Hudson;  Susan Patricia Hudson;  Tracy Hecht; Joan MacKenzie
Pages 121 – 127
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Effect of chronic intake of sweet substance on nociceptive thresholds and feeding behavior of Rattus norvegicus (Rodentia, Muridae)
E. N. Segato;  E. C. C. Rebouças;  R. L. Freitas;  M. P. T. Caires;  A. V. Cardoso;  G. C. C. Resende;  G. Shimizu-Bassi;  D. H. Elias-Filho; N. C. Coimbra
Pages 129 – 140
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