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British Poultry Science, Volume 46 Issue 4 2005

Journal of British Poultry Science Ltd
Increased 2008 Impact Factor: 1.134!; Increased Five-Year Impact Factor: 1.346
©2009 Thomson Reuters, 2008 Journal Citation Report®
ISSN: 1466-1799 (electronic) 0007-1668 (paper)
Publication Frequency: 6 issues per year
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Original Article
Study of survival, dispersal and home range of autumn-released red-legged partridges (Alectoris rufa)
M. E. Alonso;  J. A. Pérez;  V. R. Gaudioso;  C. Diéz; R. Prieto
Pages 401 – 406
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Chicken welfare as indicated by lesions on carcases in supermarkets
Professor D. M. Broom; N. Reefmann
Pages 407 – 414
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Recovery of duodenal villi and cells in chickens refed protein, carbohydrate and fat
B. Maneewan; Dr K. Yamauchi
Pages 415 – 423
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Performance of indigenous, Khaki Campbell and their reciprocal crossbred layer ducks under different management systems
Dr A. R. Nageswara;  V. Ramasubba Reddy; V. Ravindra Reddy
Pages 424 – 429
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Mapping of quantitative trait loci affecting organ weights and blood variables in a broiler layer cross
Dr P. Navarro;  P. M. Visscher;  S. A. Knott;  D. W. Burt;  P. M. Hocking; C. S. Haley
Pages 430 – 442
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Effect of ochratoxin A on broiler chicks challenged with Salmonella gallinarum
S. Gupta;  Dr N. Jindal;  R. S. Khokhar;  A. K. Gupta;  D. R. Ledoux; G. E. Rottinghaus
Pages 443 – 450
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Effect of chilling, polyphosphate and bicarbonate on quality characteristics of broiler breast meat
Senior Scientist A. R. Sen;  B. M. Naveena;  M. Muthukumar;  Y. Babji; T. R. K. Murthy
Pages 451 – 456
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Chromium picolinate, rather than biotin, alleviates performance and metabolic parameters in heat-stressed quail
N. Sahin;  K. Sahin;  M. Onderci;  M. F. Gursu;  G. Cikim;  J. Vijaya; O. Kucuk
Pages 457 – 463
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Effect of microbial phytase on production performance of White Leghorn layers fed on a diet low in non-phytate phosphorus
A. K. Panda;  S.V. Rama Rao;  M. V. L. N. Raju; S. K. Bhanja
Pages 464 – 469
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Evaluation of phytase concentration needed for growing–finishing commercial turkey toms
K. D. Roberson;  M. W. Klunzinger;  R. A. Charbeneau; M. W. Orth
Pages 470 – 477
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Dietary tryptophan effects on growth and stress responses of male broiler chicks
Dr A. Corzo;  M. T. Kidd;  J. P. Thaxton; B. J. Kerr
Pages 478 – 484
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Use of active substances of plant origin in chicken diets based on maize and locally grown cereals
D. Jamroz;  A. Wiliczkiewicz;  T. Wertelecki;  J. Orda; J. Skorupińska
Pages 485 – 493
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Bacillus cereus var. toyoii and Saccharomyces boulardii increased feed efficiency in broilers infected with Salmonella enteritidis
J.R. Gil de los santos;  O. B. Storch; C. Gil-turnes
Pages 494 – 497
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Performance of broiler chickens given whey in the food and/or drinking water
Dr F. Shariatmadari; J. M. Forbes
Pages 498 – 505
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Light intensity can influence plasma FSH and age at sexual maturity in domestic pullets
Dr P. D. Lewis;  N. Ciccone;  P. J. Sharp; S. Leeson
Pages 506 – 509
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Characterisation of glucose transporter (GLUT) gene expression in broiler chickens
T. Kono;  M. Nishida;  Y. Nishiki;  Y. Seki;  K. Sato; Dr Y. Akiba
Pages 510 – 515
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Short Communication
Effects of chitosan on growth performance and energy and protein utilisation in broiler chickens
B. L. Shi;  Dr D. F. Li;  X. S. Piao; S. M. Yan
Pages 516 – 519
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Original Article
MYCOTOX® and aflatoxicosis in quails
Professor Dr A. Şehu;  S. Çakir;  Ö. Cengİz; D. Eşsİz
Pages 520 – 524
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Book Reviews
Poultry Meat Processing and Quality
Pages 525 – 526
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