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Food and Foodways Explorations in the History and Culture of, Volume 13 Issue 4 2005

ISSN: 1542-3484 (electronic) 0740-9710 (paper)
Publication Frequency: 4 issues per year
Publisher: Routledge
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Original Articles
From Ethnic to Hip: Circuits of Japanese Cuisine in Europe
Katarzyna J. Cwiertka
Pages 241 – 272
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Comfort Foods: An Exploratory Journey Into The Social and Emotional Significance of Food
Julie L. Locher;  William C. Yoels;  Donna Maurer; Jillian van Ells
Pages 273 – 297
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Book Reviews
A Riview of: “SLOW FOOD: THE CASE FOR TASTE”
by Carlo Petrini. New York: Columbia University Press, 2001.
Chris Mayda
Pages 299 – 301
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A Riview of: “TSUKIJI: THE FISH MARKET AT THE CENTER OF THE WORLD”
Theodore C. Bestor. Berkeley: University of California Press, 2004. 411 pp.
Merry I. White
Pages 301 – 303
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