informaworld logo
HOME . ABOUT US . CONTACT US 		HELP . PUBLISH WITH US . LIBRARIANS 
ebooks logo journals logo reference works logo abstract databases logo
bullet  SIGN IN Register | Why Register? | Got a Voucher? alerts   marked lists   shopping cart 

informaworld

HOME   |   SEARCH   |   BROWSE
    Issues List       Latest Issue       Volume 8 Issue 2       Aims & Scope       Editorial Board       Instructions for Authors       Subscribe      
<< earliestearliest   < prevprev   Issue listissues   next >next   latest >>latest
Publisher Logo Publication Cover
Search within this journal
iOpen

International Journal of Food Properties, Volume 8 Issue 2 2005

Increased IF from 0.615 to 1.020 ! (© 2009 Thomson Reuters, Journal Citations Reports®)
Increasing to 6 issues in 2010
ISSN: 1532-2386 (electronic) 1094-2912 (paper)
Publication Frequency: 4 issues per year
Subject: Food Analysis;
Viewing the Journal: Select the initial letter of your research topic from the list below, or enter your search term on the left.
Sort by: Title | Page | Author
< Previous • 1 • 2 • Next >
select-down Click for help
Original Articles
Rheological Characteristics of Arabic Gum in Combination With Guar and Xanthan Gum Using Response Surface Methodology: Effect of Temperature and Concentration
Jasim Ahmed;  H. S. Ramaswamy; M. O. Ngadi
Pages 179 – 192
Abstract | References | Full Text PDF | Full Text HTML | Request Permissions
Cited By | Related Articles 		 buy now buy now
Comparison of Gelation Profile of Yoghurts During Fermentation Measured by Rva and Ultrasonic Spectroscopy
Wunwisa Krasaekoopt;  Bhesh Bhandari; Hilton Deeth
Pages 193 – 198
Abstract | References | Full Text PDF | Full Text HTML | Request Permissions
Cited By | Related Articles 		 buy now buy now
Latent Heat of Vaporization of Moisture from Red Chillies
S. Kaleemullah; R. Kailappan
Pages 199 – 205
Abstract | References | Full Text PDF | Full Text HTML | Request Permissions
Related Articles 		 buy now buy now
Effect of Calcium Chloride Marination on Electrophoretical and Structural Characteristics of Beef, Horse, Rabbit and Chicken Meat
M. L. Pérez-Chabela;  L. I. Guerrero-Legarreta;  M. C. Gutiérrez-Ruiz;  J. M. Betancourt-Rule;  A. Pérez-Torres; M. Ustarroz-Cano
Pages 207 – 219
Abstract | References | Full Text PDF | Full Text HTML | Request Permissions
Related Articles 		 buy now buy now
Anthocyanins in Sweet Potato Leaves-Varietal Screening, Growth Phase Studies and Stability in a Model System
A. N. Jyothi;  S. N. Moorthy; C. S. Eswariamma
Pages 221 – 232
Abstract | References | Full Text PDF | Full Text HTML | Request Permissions
Related Articles 		 buy now buy now
Changes of Density, Thermal Conductivity, Thermal Diffusivity, and Specific Heat of Plums During Drying
A. L. Gabas;  W. D. Marra-Júnior;  J. Telis-Romero; V. R. N. Telis
Pages 233 – 242
Abstract | References | Full Text PDF | Full Text HTML | Request Permissions
Cited By | Related Articles 		 buy now buy now
Emulsifying and Foaming Properties of a Derivatized Whey Protein Ingredient
J. D. Firebaugh; C. R. Daubert
Pages 243 – 253
Abstract | References | Full Text PDF | Full Text HTML | Request Permissions
Cited By | Related Articles 		 buy now buy now
Polyhydric Alcohols Mediated Inhibition of Calcium Activated Adenosine Triphosphatase Activity of Fish Skeletal Muscle Actomyosin
Sijo Mathew; V. Prakash
Pages 255 – 265
Abstract | References | Full Text PDF | Full Text HTML | Request Permissions
Cited By | Related Articles 		 buy now buy now
Correlation Between Process Cheese Meltability Determined by Sensory Analysis, Computer Vision Method and Olson and Price Test
Colm D. Everard;  Colm P. O'Donnell;  Colette C. Fagan;  Elizabeth M. Sheehan;  Conor M. Delahunty; Donal J. O'Callaghan
Pages 267 – 275
Abstract | References | Full Text PDF | Full Text HTML | Request Permissions
Cited By | Related Articles 		 buy now buy now
Mechanical Properties of Pumpkin
Bagher Emadi;  Vladis Kosse; Prasad KOV Yarlagadda
Pages 277 – 287
Abstract | References | Full Text PDF | Full Text HTML | Request Permissions
Cited By | Related Articles 		 buy now buy now
Modeling Water Loss During Frying of Potato Slices
Franco Pedreschi;  Pamela Hernández;  Clara Figueroa; Pedro Moyano
Pages 289 – 299
Abstract | References | Full Text PDF | Full Text HTML | Request Permissions
Cited By | Related Articles 		 buy now buy now
Fractionation and Characterization of Tail Fats from Morkaraman Lambs Fed With Diets Containing Rosa Canina L. Seed At Different Levels
Mahmut Ünsal; K. O. Yanlic
Pages 301 – 312
Abstract | References | Full Text PDF | Full Text HTML | Request Permissions
Related Articles 		 buy now buy now
Effect of Water Activity and Temperature in Color and Chlorophylls Changes in Yerba Mate Leaves
M. E. Schmalko;  P. G. Scipioni; D. J. Ferreyra
Pages 313 – 322
Abstract | References | Full Text PDF | Full Text HTML | Request Permissions
Related Articles 		 buy now buy now
Water Diffusivity and Color of Cactus Pear Fruits (Opuntia Ficus Indica) Subjected to Osmotic Dehydration
E. J. Moreno-Castillo;  R. González-García;  A. Grajales-Lagunes;  M. A. Ruiz-Cabrera; M. Abud-Archila
Pages 323 – 336
Abstract | References | Full Text PDF | Full Text HTML | Request Permissions
Cited By | Related Articles 		 buy now buy now
Effect of Encapsulating Materials on Water Sorption, Glass Transition and Stability of Juice From Immature Acerola
Andréa Mara Righetto; Flavia Maria Netto
Pages 337 – 346
Abstract | References | Full Text PDF | Full Text HTML | Request Permissions
Cited By | Related Articles 		 buy now buy now
The Effects of Ripening on the Functional Properties of Plantain and Plantain Based Cake
G. I. Onwuka; N. D. Onwuka
Pages 347 – 353
Abstract | References | Full Text PDF | Full Text HTML | Request Permissions
Related Articles 		 buy now buy now
Microbiological Characteristics of Part-Baked White Pan Bread During Storage
M. Murat Karaoglu;  H. Gürbüz Kotancilar; Mustafa Gurses
Pages 355 – 365
Abstract | References | Full Text PDF | Full Text HTML | Request Permissions
Cited By | Related Articles 		 buy now buy now
select-up

Privacy Policy | Terms & Conditions | Accessibility | RSS
FAQs in: English . Français . Español . 中文（简体和繁體）
© 2009 Informa plc