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International Journal of Food Properties, Volume 8 Issue 3 2005

Increased IF from 0.615 to 1.020 ! (© 2009 Thomson Reuters, Journal Citations Reports®)
Increasing to 6 issues in 2010
ISSN: 1532-2386 (electronic) 1094-2912 (paper)
Publication Frequency: 4 issues per year
Subject: Food Analysis;
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Original Articles
Quality Attributes of Halva by Utilization of Proteins, Non-hydrogenated Palm Oil, Emulsifiers, Gum Arabic, Sucrose, and Calcium Chloride
K. I. Ereifej;  T. M. Rababah; M. A. Al-Rababah
Pages 415 – 422
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Effect of Dietary Ram Horn Hydrolysate (RHH) on the pH and Color Characteristics of Carcasses, Breast Fillets and Drumsticks of Broilers
Mevlüt Karaoglu;  Nurinisa Esenbuga;  Muhlis Macit;  Muhammet Irfan Aksu;  Mükerrem Kaya; Esabi Baaren Kurbanoglu
Pages 423 – 438
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The Influence of Storage Time on Rheological Properties and Texture of Yoghurts with the Addition of Oat-Maltodextrin as the Fat Substitute
Jacek Domagala;  Marek Sady;  Tadeusz Grega; Genowefa Bonczar
Pages 439 – 448
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Mass-Volume-Area Related and Mechanical Properties of Soybean as a Function of Moisture and Variety
T. Y. Tunde-Akintunde;  J. O. Olajide; B. O. Akintunde
Pages 449 – 456
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Development of a Date Confectionery: Part 1. Relating Formulation to Instrumental Texture
Amani S. Al-Rawahi;  Stefan Kasapis; Ismail M. Al-Bulushi
Pages 457 – 468
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Physical Properties of Cooked Wheat Grains as Affected by Cooking Temperature and Duration
Khongsak Srikaeo;  John E. Furst;  Robert W. Hosken; John F. Ashton
Pages 469 – 479
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Relationships Between Selected Properties of Starches from Different Corn Lines
Kawaljit Singh Sandhu; Narpinder Singh
Pages 481 – 491
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Moisture Loss Kinetics of Apple During Convective Hot Air and Isothermal Drying
J. Srikiatden; J. S. Roberts
Pages 493 – 512
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Chemical Characteristics of Kavurma with Selected Condiments
Semra Kayaardi;  Fettullah Durak;  Ahmed Kayacier; Muharrem Kayaardi
Pages 513 – 520
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Hydrophilic and Lipophilic Antioxidant Activity in Different Leaves of Three Lettuce Varieties
Antonio Cano; Marino B. Arnao
Pages 521 – 528
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Controlled Low-Temperature Vacuum Dehydration and Tunnel Drying: A Comparative Study
J. J. Caro-Corrales;  J. A. Zazueta-Niebla;  C. A. Ordorica-Falomir;  J. J. Zazueta-Morales;  G. F. Gutiérrez-López; L. Alamilla-Beltrán
Pages 529 – 542
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Prediction of Inorganic Salt and Moisture Content of Process Cheese Using Dielectric Spectroscopy
Colette C. Fagan;  Colm Everard;  Colm P. O'Donnell;  Gerard Downey; Donal J. O'Callaghan
Pages 543 – 557
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Glass Transition and Crystallization of Amorphous Trehalose-sucrose Mixtures
K. D. Roe; T. P. Labuza
Pages 559 – 574
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