Search

or Explore

informaworld

HOME | SEARCH | BROWSE

Recommend

Mark

Alert

Link

About this Journal

Ranked first in Food Science & Technology!

ISSN: 1549-7852 (electronic) 1040-8398 (paper)

Publication Frequency: 10 issues per year

Subjects: Food Engineering; Food Microbiology; Nutraceuticals & Functional Foods; Nutrition; Processing;

Publisher: Taylor & Francis

Issue Purchase: US$282.29 - buy now buy now

add to cart

Original Articles
	Chemistry and Reactions of Reactive Oxygen Species in Foods Eunok Choe; David B. Min Pages 1 – 22 Abstract \| References \| Full Text PDF \| Full Text HTML \| Request Permissions Related Articles	buy now
	Organic Food: Buying More Safety or Just Peace of Mind? A Critical Review of the Literature Faidon Magkos; Fotini Arvaniti; Antonis Zampelas Pages 23 – 56 Abstract \| References \| Full Text PDF \| Full Text HTML \| Request Permissions Cited By \| Related Articles	FREE
	Composition, Structure and Absorption of Milk Lipids: A Source of Energy, Fat-Soluble Nutrients and Bioactive Molecules J. Bruce German; Cora J. Dillard Pages 57 – 92 Abstract \| References \| Full Text PDF \| Full Text HTML \| Request Permissions Related Articles	buy now
	Health Implications of Milk Containing β-Casein with the A² Genetic Variant Stacey J. Bell; Gregory T. Grochoski; Andrew J. Clarke Pages 93 – 100 Abstract \| References \| Full Text PDF \| Full Text HTML \| Request Permissions Related Articles	buy now