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Nutritional Neuroscience An International Journal on Nutrition, Diet and Nervous System, Volume 8 Issue 4 2005

From 1st January 2008 this title is no longer published by Informa Healthcare. Please contact Maney Publishing for more information
ISSN: 1476-8305 (electronic) 1028-415X (paper)
Publication Frequency: 6 issues per year
Subjects: Neuroscience; Nutrition;

The circumstances under which this title is published have changed:

Reason for change: Closed
Date of change: 2008

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Original Articles
No evidence of association between the serotonin 2A receptor -1438G/A promoter polymorphism and childhood obesity in a Spanish population: A case-parent study and a matched case-control study
J. L. Santos;  M. C. Ochoa;  A. Patiño;  C. Azcona;  J. A. Martínez; A. Marti
Pages 207 – 211
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N1/P2 component of auditory evoked potential reflect changes of the brain serotonin biosynthesis in rats
Gabriel Manjarrez;  Edgar Hernandez;  Alejandro Robles; Jorge Hernández
Pages 213 – 218
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Effects of theanine, r-glutamylethylamide, on neurotransmitter release and its relationship with glutamic acid neurotransmission
Takashi Yamada;  Takehiko Terashima;  Tsutomu Okubo;  Lekh Raj Juneja; Hidehiko Yokogoshi
Pages 219 – 226
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Memory processing and the glucose facilitation effect: The effects of stimulus difficulty and memory load
Andrew Meikle;  Leigh M. Riby; Brian Stollery
Pages 227 – 232
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Appetite regulatory peptides in Indian Antarctic expeditioners
Praveen Vats;  Som Nath Singh;  Vijay Kumar Singh;  Radhey Shyam;  T. N. Upadhyay;  S. B. Singh; P. K. Banerjee
Pages 233 – 238
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Movement disorders in the Hfe knockout mouse
Mari S. Golub;  Stacey L. Germann;  Renee S. Araiza;  J. Rachel Reader;  Stephen M. Griffey; K. C. Kent Lloyd
Pages 239 – 244
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Recognition of oral sensory satisfaction and regulation of the volume of intake in humans
John M. Poothullil
Pages 245 – 250
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Lower antioxidant vitamins (A, C and E) and trace minerals (Zn, Cu, Mn, Fe and Se) status in patients with cerebrovascular disease
In-Sook Kwun;  Kyoung-Hee Park;  Hyun-Sook Jang;  John H. Beattie; Chong-Suk Kwon
Pages 251 – 257
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Transitory gliosis in the CA3 hippocampal region in rats fed on a ketogenic diet
M. C. Silva;  J. Rocha;  C. S. Pires;  L. C. Ribeiro;  G. Brolese;  M. C. Leite;  L. M. V. Almeida;  F. Tramontina;  D. R. Ziegler; C. A. Gonçalves
Pages 259 – 264
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Mixture of essential fatty acids lowers test anxiety
Shlomo Yehuda;  Sharon Rabinovitz; David I. Mostofsky
Pages 265 – 267
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