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Critical Reviews in Food Science and Nutrition, Volume 46 Issue 3 2006

2008 Impact Factor: 4.154 (© 2009 Thomson Reuters, Journal Citation Reports®)
Ranked first in Food Science & Technology!
ISSN: 1549-7852 (electronic) 1040-8398 (paper)
Publication Frequency: 10 issues per year
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Original Articles
Sources, Properties and Suitability of New Thermostable Enzymes in Food Processing
Józef Synowiecki;  Beata Grzybowska; Anna Zdziebło
Pages 197 – 205
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Scraped Surface Heat Exchangers
Chetan S. Rao; Richard W. Hartel
Pages 207 – 219
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Microemulsions: A Potential Delivery System for Bioactives in Food
John Flanagan; Harjinder Singh
Pages 221 – 237
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Kinetics of Quality Changes During Food Frying
Fransiskus Hindra; Oon-Doo Baik Dr.
Pages 239 – 258
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Food Allergy in Dogs and Cats: A Review
A. Verlinden;  M. Hesta;  S. Millet; G. P. J. Janssens
Pages 259 – 273
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