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Food and Foodways Explorations in the History and Culture of, Volume 14 Issue 1 2006

ISSN: 1542-3484 (electronic) 0740-9710 (paper)
Publication Frequency: 4 issues per year
Publisher: Routledge
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Editorials
From the Editors
Pages 1 – 2
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Original Articles
The Sixth Toe: The Modern Culinary Role of the Guinea Pig In Southern Peru
Susan D. defrance
Pages 3 – 34
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The Fragile Tale of Egyptian Jewish Cuisine: Food Memoirs of Claudia Roden and Colette Rossant
Nefissa Naguib
Pages 35 – 53
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Book Review
A Review of: “Vegetarianism, Movement or Moment?”
by Donna Maurer. Philadelphia: Temple University Press, 2002. 192 pages.
Denise A. Copelton
Pages 55 – 58
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A Review of: “Manly Meals and Mom's Home Cooking: Cookbooks and Gender in Modern America”
by Jessamyn Neuhaus. Baltimore and London: The Johns Hopkins University Press, 2003. 335 pp.
Grace Russo Bullaro
Pages 58 – 62
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A Review of: “Food in the Migrant Experience”
by Anne J. Kershen. Aldershot: Ashgate, 2002. 251 pp.
Jeffrey Cole
Pages 62 – 65
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