informaworld logo
HOME . ABOUT US . CONTACT US 		HELP . PUBLISH WITH US . LIBRARIANS 
ebooks logo journals logo reference works logo abstract databases logo
bullet  SIGN IN Register | Why Register? | Got a Voucher? alerts   marked lists   shopping cart 

informaworld

HOME   |   SEARCH   |   BROWSE
    Issues List       Latest Issue       Volume 9 Issue 1       Aims & Scope       Editorial Board       Instructions for Authors       Subscribe      
<< earliestearliest   < prevprev   Issue listissues   next >next   latest >>latest
Publisher Logo Publication Cover
Search within this journal
iOpen

International Journal of Food Properties, Volume 9 Issue 1 2006

Increased IF from 0.615 to 1.020 ! (© 2009 Thomson Reuters, Journal Citations Reports®)
Increasing to 6 issues in 2010
ISSN: 1532-2386 (electronic) 1094-2912 (paper)
Publication Frequency: 4 issues per year
Subject: Food Analysis;
select-down Click for help
Original Articles
Rheological Properties and Texture of Yoghurts When Oat-Maltodextrin is Used as a Fat Substitute
Jacek Domagała;  Marek Sady;  Tadeusz Grega; Genowefa Bonczar
Pages 1 – 11
Abstract | References | Full Text PDF | Full Text HTML | Request Permissions
Cited By | Related Articles 		 buy now buy now
Optimization of Maltodextrin and Tricalcium Phosphate for Producing Vacuum Dried Mango Powder
S. Jaya;  H. Das; S. Mani
Pages 13 – 24
Abstract | References | Full Text PDF | Full Text HTML | Request Permissions
Cited By | Related Articles 		 buy now buy now
Selected Physical Properties of Peanuts
I. D. Akcali;  A. Ince; E. Guzel
Pages 25 – 37
Abstract | References | Full Text PDF | Full Text HTML | Request Permissions
Related Articles 		 buy now buy now
Effect of Barley Flour on Quality of Balady Bread
K. I. Ereifej;  M. A. Al-Mahasneh; T. M. Rababah
Pages 39 – 49
Abstract | References | Full Text PDF | Full Text HTML | Request Permissions
Cited By | Related Articles 		 buy now buy now
Physico-Chemical Properties of Immature Pods of Japanese Soybean Cultivars
Vineet Kumar;  Anita Rani;  S. D. Billore; G. S. Chauhan
Pages 51 – 59
Abstract | References | Full Text PDF | Full Text HTML | Request Permissions
Cited By | Related Articles 		 buy now buy now
Color Degradation of Beans During Storage
Vaios T. Karathanos;  Serafim Bakalis;  Athanassia Kyritsi; Panayiotis S. Rodis
Pages 61 – 71
Abstract | References | Full Text PDF | Full Text HTML | Request Permissions
Cited By | Related Articles 		 buy now buy now
Dynamics of Changes in Viscoelastic Properties of a Tofu During Frying
O. D. Baik; G. S. Mittal
Pages 73 – 83
Abstract | References | Full Text PDF | Full Text HTML | Request Permissions
Cited By | Related Articles 		 buy now buy now
Physicochemical Properties Changes of Donuts During Vacuum Frying
K. J. Tan; G. S. Mittal
Pages 85 – 98
Abstract | References | Full Text PDF | Full Text HTML | Request Permissions
Related Articles 		 buy now buy now
Crystallization of Honey at -20°C
Paula A. Conforti;  Cecilia E. Lupano;  Néstor H. Malacalza;  Verónica Arias; Cecilia B. Castells
Pages 99 – 107
Abstract | References | Full Text PDF | Full Text HTML | Request Permissions
Cited By | Related Articles 		 buy now buy now
Effect of Material Moisture Content and Temperature on the True Density of Foods
Ch J. Boukouvalas;  M. K. Krokida;  Z. B. Maroulis; D. Marinos-Kouris
Pages 109 – 125
Abstract | References | Full Text PDF | Full Text HTML | Request Permissions
Cited By | Related Articles 		 buy now buy now
Applications of Thermal Mechanical Compression Tests in Food Powder Analysis
P. Boonyai;  B. Bhandari; T. Howes
Pages 127 – 134
Abstract | References | Full Text PDF | Full Text HTML | Request Permissions
Cited By | Related Articles 		 buy now buy now
Effect of Temperature on Rheological Properties of Different Jams
E. Álvarez;  M. A. Cancela; R. Maceiras
Pages 135 – 146
Abstract | References | Full Text PDF | Full Text HTML | Request Permissions
Related Articles 		 buy now buy now
select-up

Privacy Policy | Terms & Conditions | Accessibility | RSS
FAQs in: English . Français . Español . 中文（简体和繁體）
© 2009 Informa plc