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Nutritional Neuroscience An International Journal on Nutrition, Diet and Nervous System, Volume 9 Issue 1 & 2 2006

From 1st January 2008 this title is no longer published by Informa Healthcare. Please contact Maney Publishing for more information
ISSN: 1476-8305 (electronic) 1028-415X (paper)
Publication Frequency: 6 issues per year
Subjects: Neuroscience; Nutrition;

The circumstances under which this title is published have changed:

Reason for change: Closed
Date of change: 2008

    Issue Purchase: No online purchase options available.
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Original Articles
Relationship between fatty acids and the endocrine and neuroendocrine system
review
Sam J. Bhathena
Pages 1 – 10
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Role of lifestyle factors on plasma homocysteine levels in Parkison's disease patients treated with levodopa
Review
Antonio Siniscalchi;  Luca Gallelli;  Nicola B. Mercuri;  Guido Ferreri Ibbadu; Giovambattista De Sarro
Pages 11 – 16
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Expression and activity of methionine cycle genes are altered following folate and vitamin E deficiency under oxidative challenge: Modulation by apolipoprotein E-deficiency
Flaubert Tchantchou;  Michael Graves; Thomas B. Shea
Pages 17 – 24
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Glutamate concentration in whole saliva and taste responses to monosodium glutamate in humans
A. Scinska-Bienkowska;  E. Wrobel;  D. Turzynska;  A. Bidzinski;  E. Jezewska;  H. Sienkiewicz-Jarosz;  K. Golembiowska;  W. Kostowski;  A. Kukwa;  A. Plaznik; P. Bienkowski
Pages 25 – 31
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Ontogenic expression of putative feeding peptides in the rat fetal brain and placenta
R. Beloosesky;  D. A. Gayle;  F. Amidi;  S. N. Ahanya;  M. Desai; M. G. Ross
Pages 33 – 40
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Green tea pain modulating effect in sciatic nerve chronic constriction injury rat model
Waleed M. Renno;  Farid Saleh;  Ivo Klepacek;  Ghanim Al-Khaledi;  Hussam Ismael; Sami Asfar
Pages 41 – 47
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Organization of olfactory glomeruli in neonatally undernourished rats
Carmen Frias;  Carmen Torrero;  Mirelta Regalado; Manuel Salas
Pages 49 – 55
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Do flavan-3-ols from green tea reach the human brain?
Andrea Zini;  Daniele Del Rio;  Amanda J. Stewart;  Jessica Mandrioli;  Elisa Merelli;  Patrizia Sola;  Paolo Nichelli;  Mauro Serafini;  Furio Brighenti;  Christine A. Edwards; Alan Crozier
Pages 57 – 61
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Effects of caffeine in overnight-withdrawn consumers and non-consumers
Andrew P. Smith;  Gary Christopher; David Sutherland
Pages 63 – 71
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Flavor components of monoterpenes in citrus essential oils enhance the release of monoamines from rat brain slices
Syuichi Fukumoto;  Emi Sawasaki;  Satoshi Okuyama;  Yoshiaki Miyake; Hidehiko Yokogoshi
Pages 73 – 80
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Quantitative genetic analysis of brain copper and zinc in BXD recombinant inbred mice
Leslie C. Jones;  Kristin A. McCarthy;  John L. Beard;  Carl L. Keen; Byron C. Jones
Pages 81 – 92
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The genetic association between alpha-2-macroglobulin (A2M) gene deletion polymorphism and low serum A2M concentration in overweight/obese Thais
Wilaiwan Rugsarash;  Rungsunn Tungtrongchitr;  Songsak Petmitr;  Benjaluck Phonrat;  Praneet Pongpaew;  Talabporn Harnroongroj; Anchalee Tungtrongchitr
Pages 93 – 98
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A regional model (Northeastern Brazil) of induced mal-nutrition delays ontogeny of reflexes and locomotor activity in rats
Karla M. F. T. Barros;  Raul Manhães-De-Castro;  Sandra Lopes-De-Souza;  Rhowena J. B. Matos;  Tereza C. B. J. Deiró;  José E. Cabral-Filho; Francis Canon
Pages 99 – 104
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Boron deprivation alters rat behaviour and brain mineral composition differently when fish oil instead of safflower oil is the diet fat source
Forrest H. Nielsen; James G. Penland
Pages 105 – 112
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Behavioral toxicity of increasing doses of ethanol in malnourished rats
A. S. Aguiar;  G. T. Boaventura;  L. R. Malheiros; V. A. Da-Silva
Pages 113 – 119
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