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Critical Reviews in Food Science and Nutrition, Volume 46 Issue 6 2006

2008 Impact Factor: 4.154 (© 2009 Thomson Reuters, Journal Citation Reports®)
Ranked first in Food Science & Technology!
ISSN: 1549-7852 (electronic) 1040-8398 (paper)
Publication Frequency: 10 issues per year
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Original Articles
Effects of Using Slurry Ice During Transportation on the Microbiological, Chemical, and Sensory Assessments of Aquacultured Sea Bass (Dicentrarchus Labrax) Stored at 4°C
Sukran Cakli;  Berna Kilinc;  Tolga Dincer; Sebnem Tolasa
Pages 453 – 458
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Non-digestible Oligosaccharides with Prebiotic Properties
Katrien Swennen;  Christophe M. Courtin; Jan A. Delcour
Pages 459 – 471
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Factors Affecting the Presence of Ochratoxin A in Wines
J. Blesa;  J. M. Soriano;  J. C. Moltó; J. Mañes
Pages 473 – 478
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Conjugated Linoleic Acid Intake In Humans: A Systematic Review Focusing on Its Effect on Body Composition, Glucose, and Lipid Metabolism
J. Salas-Salvadó;  F. Márquez-Sandoval; M. Bulló
Pages 479 – 488
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Linear and Non-Linear Kinetics in the Synthesis and Degradation of Acrylamide in Foods and Model Systems
Maria G. Corradini; Micha Peleg
Pages 489 – 517
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