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Food and Foodways Explorations in the History and Culture of, Volume 14 Issue 2 2006

ISSN: 1542-3484 (electronic) 0740-9710 (paper)
Publication Frequency: 4 issues per year
Publisher: Routledge
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Original Articles
Bloody Shankbones and Braided Bread: The Food Voice and the Fashioning of American Jewish Identities
Carol Harris-Shapiro
Pages 67 – 90
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Towards Queering Food Studies: Foodways, Heteronormativity, and Hungry Women in Chicana Lesbian Writing
Julia C. Ehrhardt
Pages 91 – 109
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Book Review
A Review of: “Drinking: Anthropological Approaches”
edited by Igor de Garine and Valerie de Garine. New York and Oxford: Berghahn Books, 2001. 248 pp.
Salvatore Musumeci
Pages 111 – 114
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A Review of: “Dans Les Cuisines Des Ministeres”
by Anne Véga. Paris: Hachette Littératures, 2003. 221 pp.
Anne Lhuissier
Pages 115 – 117
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A Review of: “Accounting for Taste, The Triumph of French Cuisine”
by Priscilla Parkhurst Ferguson. Chicago: The University of Chicago Press, 2004. 258 pp.
Christiane Grignon
Pages 117 – 121
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