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British Poultry Science, Volume 47 Issue 4 2006

Journal of British Poultry Science Ltd
Increased 2008 Impact Factor: 1.134!; Increased Five-Year Impact Factor: 1.346
©2009 Thomson Reuters, 2008 Journal Citation Report®
ISSN: 1466-1799 (electronic) 0007-1668 (paper)
Publication Frequency: 6 issues per year
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Gordon Memorial Lecture
Are happy chickens safer chickens? Poultry welfare and disease susceptibility
Tom Humphrey
Pages 379 – 391
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Editorials
Editorial
Page 392
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Review article
A review of lighting for broiler breeders
P. D. Lewis
Pages 393 – 404
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Original Articles
On-farm quantification of sustainability indicators: an application to egg production systems
H. Mollenhorst;  P. B. M. Berentsen; I. J. M. De Boer
Pages 405 – 417
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On-farm assessment of environmental enrichment for broiler breeders
P. M. Hocking; E. K. M. Jones
Pages 418 – 425
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Age-related changes in the intramuscular distribution of melanocytes in the Silky fowl
S. Nishimura;  I. Oshima;  Y. Ono;  S. Tabata;  A. Ishibashi; H. Iwamoto
Pages 426 – 432
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Effects of nutritional level on muscle development, histochemical properties of myofibre and collagen architecture in the pectoralis muscle of male broilers
B. C. Roy;  I. Oshima;  H. Miyachi;  N. Shiba;  S. Nishimura;  S. Tabata; H. Iwamoto
Pages 433 – 442
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Association between heterophil/lymphocyte ratio, a marker of ‘resistance’ to stress, and some production and fitness traits in chickens
W. K. Al-Murrani;  A. J. Al-Rawi;  M. F. Al-Hadithi; B. Al-Tikriti
Pages 443 – 448
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Tissue and allelic-specific expression of hsp70 gene in chickens: basal and heat-stress-induced mRNA level quantified with real-time reverse transcriptase polymerase chain reaction
F. -S. Zhen;  H. -L. Du;  H. -P. Xu;  Q. -B. Luo; X. -Q. Zhang
Pages 449 – 455
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PFGE and PCR/RFLP typing of Campylobacter jejuni strains from poultry
M. Nebola; I. Steinhauserova
Pages 456 – 461
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Probability of an egg cracking during packing can be predicted using a simple non-destructive acoustic test
M. M. Bain;  I. C. Dunn;  P. W. Wilson;  N. Joseph;  B. De Ketelaere;  J. De Baerdemaeker; D. Waddington
Pages 462 – 469
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Effect of dietary conjugated linoleic acid (CLA) on broiler performance, serum lipoprotein content, muscle fatty acid composition and meat quality during refrigerated storage
Ş.C. Bölükbaşi
Pages 470 – 476
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Prediction of ingredient quality and the effect of a combination of xylanase, amylase, protease and phytase in the diets of broiler chicks. 1. Growth performance and digestible nutrient intake
A. J. Cowieson;  D. N. Singh; O. Adeola
Pages 477 – 489
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Prediction of ingredient quality and the effect of a combination of xylanase, amylase, protease and phytase in the diets of broiler chicks. 2. Energy and nutrient utilisation
A. J. Cowieson;  D. N. Singh; O. Adeola
Pages 490 – 500
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Effects of commercial enzyme preparations on egg and eggshell quality in laying hens
J. R. Roberts; M. Choct
Pages 501 – 510
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Effect of higher levels of dietary selenium on production performance and immune responses in growing Japanese quail
A. Biswas;  J. Mohan; K. V. H. Sastry
Pages 511 – 515
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Effect of stachyose supplementation on growth performance, nutrient digestibility and caecal fermentation characteristics in broilers
H. Q. Jiang;  L. M. Gong;  Y. X. Ma;  Y. H. He;  D. F. Li; H. X. Zhai
Pages 516 – 522
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Effect of vaginal douching and different semen extenders on bacterial load and fertility in turkeys
A. V. Omprakash; G. Venkatesh
Pages 523 – 526
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Book Reviews
Book review
Page 527
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