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Food Reviews International, Volume 22 Issue 4 2006

ISSN: 1525-6103 (electronic) 8755-9129 (paper)
Publication Frequency: 4 issues per year
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Original Articles
Lycopene: Its Properties and Relationship to Human Health
Yang Kun;  Umar Ssonko Lule; Ding Xiao-Lin
Pages 309 – 333
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Flavor Control in Baked Cereal Products
M. A. Pozo-Bayón;  E. Guichard; N. Cayot
Pages 335 – 379
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Packaging of Olive Oil: Quality Issues and Shelf Life Predictions
Antonis Kanavouras;  Pilar Hernandez-Munoz; Frank A. Coutelieris
Pages 381 – 404
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Review: Potential of High Hydrostatic Pressure and Pulsed Electric Fields for Energy Efficient and Environmentally Friendly Food Processing
S. Toepfl;  A. Mathys;  V. Heinz; D. Knorr
Pages 405 – 423
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