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British Poultry Science, Volume 47 Issue 5 2006

Journal of British Poultry Science Ltd
Increased 2008 Impact Factor: 1.134!; Increased Five-Year Impact Factor: 1.346
©2009 Thomson Reuters, 2008 Journal Citation Report®
ISSN: 1466-1799 (electronic) 0007-1668 (paper)
Publication Frequency: 6 issues per year
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Original Articles
Levels of foot pad dermatitis in broiler chickens reared in 5 different systems
A. Pagazaurtundua; P. D. Warriss
Pages 529 – 532
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Macroscopic and histopathological alterations of foot pads of laying hens kept in small group housing systems and furnished cages
D. Weitzenbürger;  A. Vits;  H. Hamann;  M. Hewicker-Trautwein; O. Distl
Pages 533 – 543
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Histological alterations of the intestinal villi and epithelial cells in chickens fed dietary sugar cane extract
K. Yamauchi;  T. Buwjoom;  K. Koge; T. Ebashi
Pages 544 – 553
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Eggshell penetration of hen's eggs by Salmonella enterica serovar Enteritidis upon various storage conditions
W. Messens;  K. Grijspeerdt; L. Herman
Pages 554 – 560
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Effects of carotenoids from lucerne, marigold and tomato on egg yolk pigmentation and carotenoid composition
F. Karadas;  E. Grammenidis;  P. F. Surai;  T. Acamovic; N. H. C. Sparks
Pages 561 – 566
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Dietary thyroid hormone improves growth and muscle protein accumulation of black-boned chickens
J. H. He;  M. H. Cao;  F. X. Gao;  J. H. Wang; K. Hayashi
Pages 567 – 571
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Influence of whole wheat inclusion on optimal feed withdrawal duration
E. Delezie;  J. Zoons;  J. Buyse; E. Decuypere
Pages 572 – 575
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Effects of methionine and betaine supplementation on growth performance, carcase composition and metabolism of lipids in male broilers
X. A. Zhan;  J. X. Li;  Z. R. Xu; R. Q. Zhao
Pages 576 – 580
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Effect of dietary high-oleic acid sunflower seed, palm oil and vitamin E supplementation on broiler performance, fatty acid composition and oxidation susceptibility of meat
A. Rebolé;  M. L. Rodríguez;  L. T. Ortiz;  C. Alzueta;  C. Centeno;  A. Viveros;  A. Brenes; I. Arija
Pages 581 – 591
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Sunflower seed meal as a substitute for soybean meal in commercial broiler chicken diets
S.V. Rama Rao;  M. V. L. N. Raju;  A. K. Panda; M. R. Reddy
Pages 592 – 598
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Circadian variation in heart rate, blood pressure, body temperature and EEG of immature broiler breeder chickens in restricted-fed and ad libitum-fed states
C. J. Savory;  L. Kostal; I. M. Nevison
Pages 599 – 606
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Apparent metabolisable energy and digestibility of shea (Vitellaria paradoxa) fat, cocoa (Theobroma cacao) fat and soybean oil in broiler chicks
H. K. Dei;  S. P. Rose; A. M. MacKenzie
Pages 607 – 612
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Bone breaking strength and apparent metabolisability of calcium and phosphorus in selected and unselected broiler chicken genotypes
R. M. McDevitt;  G. M. McEntee; K. A. Rance
Pages 613 – 621
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Modelling energy utilisation in broiler breeder hens
C. B. V. Rabello;  N. K. Sakomura;  F. A. Longo;  H. P. Couto;  C. R. Pacheco; J. B. K. Fernandes
Pages 622 – 631
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Dietary cholecalciferol and phosphorus influence intestinal mucosa phytase activity in broiler chicks
E. M. Onyango;  E. K. Asem; O. Adeola
Pages 632 – 639
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Errata
A review of lighting for broiler breeders
P. D. Lewis
Page 640
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