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Volume 46 Issue 8

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Critical Reviews in Food Science and Nutrition, Volume 46 Issue 8 2006

2008 Impact Factor: 4.154 (© 2009 Thomson Reuters, Journal Citation Reports®)

Ranked first in Food Science & Technology!

ISSN: 1549-7852 (electronic) 1040-8398 (paper)

Publication Frequency: 10 issues per year

Subjects: Food Engineering; Food Microbiology; Nutraceuticals & Functional Foods; Nutrition; Processing;

Publisher: Taylor & Francis

Issue Purchase: US$282.29 - buy now buy now

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Original Articles
	Strategies to Prevent Mycotoxin Contamination of Food and Animal Feed: A Review Bulent Kabak; Alan D. W. Dobson; Iş�l Var Pages 593 – 619 Abstract \| References \| Full Text PDF \| Full Text HTML \| Request Permissions Related Articles	FREE
	The Role of Nutrients in Bone Health, from A to Z Cristina Palacios Pages 621 – 628 Abstract \| References \| Full Text PDF \| Full Text HTML \| Request Permissions Cited By \| Related Articles	FREE
	The Use of Immunoliposome for Nutrient Target Regulation (A Review) Yan Xianghua; Xu Zirong Pages 629 – 638 Abstract \| References \| Full Text PDF \| Full Text HTML \| Request Permissions Related Articles	buy now
	Ferulic Acid and its Position Among the Phenolic Compounds of Wheat Joanna Klepacka; Łucja Fornal Pages 639 – 647 Abstract \| References \| Full Text PDF \| Full Text HTML \| Request Permissions Related Articles	buy now
	Viscosity as Related to Dietary Fiber: A Review Cheryl L. Dikeman; George C. Fahey Jr. Pages 649 – 663 Abstract \| References \| Full Text PDF \| Full Text HTML \| Request Permissions Cited By \| Related Articles	FREE
	Baby Foods: Formulations and Interactions (A Review) Ali Nasirpour; Joël Scher; Stéphane Desobry Pages 665 – 681 Abstract \| References \| Full Text PDF \| Full Text HTML \| Request Permissions Related Articles	buy now

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