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International Journal of Food Sciences and Nutrition, Volume 57 Issue 5 & 6 2006

International journal of Food Sciences and Nutrition is moving!
ISSN: 1465-3478 (electronic) 0963-7486 (paper)
Publication Frequency: 8 issues per year
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Original Articles
Reduction in estimated vitamin A intake induced by new food composition tables in Japan, where vitamin A is taken mostly from plant foods
Naoko Matsuda-Inoguchi;  Chigusa Date;  Kozue Sakurai;  Mikiko Kuwazoe;  Takao Watanabe;  Chihiro Toji;  Yoko Furukawa;  Shinichiro Shimbo;  Haruo Nakatsuka; Masayuki Ikeda
Pages 279 – 291
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The cupric ion reducing antioxidant capacity and polyphenolic content of some herbal teas
Reşat Apak;  Kubilay Güçlü;  Mustafa Özyürek;  Saliha Esin Karademir; Erol Erçağ
Pages 292 – 304
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Nutritional quality of leaves of some genotypes of mulberry (Morus alba)
Sarita Srivastava;  Rashmi Kapoor;  Anju Thathola; Rajesh Prakash Srivastava
Pages 305 – 313
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Coping strategies and nutritional health in rural Niger: recommendations for consumption of wild plant foods in the Sahel
Robert S. Glew; Dorothy Vanderjagt
Pages 314 – 324
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Estimated intakes of isoflavones and coumestrol in Korean population
Jeonghee Surh;  Min-Jeong Kim;  Eunmi Koh;  Young-Kyung L. Kim; Hoonjeong Kwon
Pages 325 – 344
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Characteristics of grains and oils of four different oats (Avena sativa L.) cultivars growing in Turkey
M. Musa Özcan;  Gülcan Özkan; Ali Topal
Pages 345 – 352
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Honey ameliorates influence of hemorrhage and food restriction on renal and hepatic functions, and hematological and biochemical variables
Noori S. Al-Waili;  Khelod Y. Saloom;  Mohammod Akmal;  Faiza Al-Waili;  Thia N. Al-Waili;  Ali N. Al-Waili; Amjed Ali
Pages 353 – 362
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Consumer acceptability of low-sugar watermelon sweetened with non-calorie sweetener by a Native American community
Julie K. Collins;  Angela R. Davis;  Arin Adams;  Niels Manness; Penelope M. Perkins-Veazie
Pages 363 – 368
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‘Cyanidin volumetric index’ and ‘chromaticity coordinates ratio’ to characterize red raspberry (Rubus idaeus)
Monica Bononi;  Giulio Andreoli;  Giuseppe Granelli;  Tommaso Eccher; Fernando Tateo
Pages 369 – 375
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The effect of soaking and cooking on the oxalate content of taro leaves
G. P. Savage; M. Dubois
Pages 376 – 381
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Contribution to the study of camel milk fat globule membrane
Nadia Laadhar Karray;  Sabine Danthine;  Christophe Blecker; Hamadi Attia
Pages 382 – 390
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Quercetin is bioavailable from a single ingestion of grape juice
Alberto Dávalos;  Patricia Castilla;  Carmen Gómez-Cordovés; Begoña Bartolomé
Pages 391 – 398
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Carotenoid and vitamin content of Karat and other Micronesian banana cultivars
Lois Englberger;  Joseph Schierle;  William Aalbersberg;  Peter Hofmann;  Julia Humphries;  Alvin Huang;  Adelino Lorens;  Amy Levendusky;  Jeff Daniells;  Geoffrey C. Marks; Maureen H. Fitzgerald
Pages 399 – 418
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