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Food and Foodways Explorations in the History and Culture of, Volume 14 Issue 3 & 4 2006

ISSN: 1542-3484 (electronic) 0740-9710 (paper)
Publication Frequency: 4 issues per year
Publisher: Routledge
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Original Articles
Seventeenth-century English travel literature and the significance of foreign foodways
Anna Suranyi
Pages 123 – 149
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Modern Meal Patterns: Tensions Between Bodily Needs and the Organization of Time and Space
Søren Tange Kristensen; Lotte Holm
Pages 151 – 173
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The World is Dead and Cooking's Killed It: Food and the Gender of Memory in Samburu, Northern Kenya
Jon Holtzman
Pages 175 – 200
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Meat is the Meal and Status is by Meat: Recognition of Rank, Wealth, and Respect Through Meat in Turkana Culture
Michael N. I. Lokuruka
Pages 201 – 229
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Famines and Famished Bodies in A Food Deficit Locality Among the Luo of Kenya
Charles Ogoye-Ndegwa; Jens Aagaard-Hansen
Pages 231 – 247
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Book Reviews
A Reviews of: “Daughter of Heaven: A Memoir with Earthly Recipes”
by Leslie Li. New York: Arcade Publishing, 2005. 304 pp.
Jane Dusselier
Pages 249 – 252
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A Review of: “The other Side of Russia: A Slice of Life in Siberia and the Russian Far East”
by Sharon Hudgins. College Station: Texas A&M University Press, 2003. 319 pp.
Ronald D. LeBlanc
Pages 252 – 257
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A Review of: “The Sausage Rebellion: Public Health, Private Enterprise, and Meat in Mexico City”
1890–1917, by Jeffrey Pilcher. Albuquerque: University of New Mexico Press, 2006. 256 pp.
Jessica Mudry
Pages 257 – 260
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A Reviews of: “The Women in God’s Kitchen: Cooking, Eating, and Spiritual Writing”
by Cristina Mazzoni. New York and London: Continuum, 2005. 232 pp.
Carla M. Rineer
Pages 260 – 262
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A Reviews of: “Voices in the Kitchen: Views of Food and the World from Working-Class Mexican and Mexican American Women”
by Meredith E. Abarca. College Station: Texas A&M University Press, 2006. 240 pp.
Julia Ehrhardt
Pages 263 – 266
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