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Nutritional Neuroscience An International Journal on Nutrition, Diet and Nervous System, Volume 9 Issue 3 & 4 2006

From 1st January 2008 this title is no longer published by Informa Healthcare. Please contact Maney Publishing for more information
ISSN: 1476-8305 (electronic) 1028-415X (paper)
Publication Frequency: 6 issues per year
Subjects: Neuroscience; Nutrition;

The circumstances under which this title is published have changed:

Reason for change: Closed
Date of change: 2008

    Issue Purchase: No online purchase options available.
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Original Articles
Resveratrol can only partially attenuate ethanol-induced oxidative stress in embryonic chick brains
Minna L. Hancock; Robert R. Miller
Pages 121 – 129
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Chronic sucrose intake reduces the antagonist effect of β-funaltrexamine on morphine-induced antinociception in female but not in male rats
R. Todd Coy; Robin B. Kanarek
Pages 131 – 139
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Activity of autonomic nervous system is related to body weight in pre-menopausal, but not in post-menopausal women
M. Monda;  G. Messina;  C. Vicidomini;  A. Viggiano;  C. Mangoni; B. De Luca
Pages 141 – 145
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Molecular characterization of pig ST8Sia IV—a critical gene for the formation of neural cell adhesion molecule and its response to sialic acid supplement in piglets
Bing Wang;  Honghua Hu; Bing Yu
Pages 147 – 154
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Manipulation of rat litter size during suckling influences cortical spreading depression after weaning and at adulthood
Ana Paula Rocha-de-Melo;  Janaynna de Brito Cavalcanti;  Anamaria.Santos Barros; Rubem Carlos Araújo Guedes
Pages 155 – 160
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The effect of the interaction between glucose tolerance and breakfasts varying in carbohydrate and fibre on mood and cognition
Samantha L. Nabb; David Benton
Pages 161 – 168
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A nonpungent component of steamed ginger—[10]-shogaol—increases adrenaline secretion via the activation of TRPV1
Yusaku Iwasaki;  Akihito Morita;  Takahito Iwasawa;  Kenji Kobata;  Youko Sekiwa;  Yasujiro Morimitsu;  Kikue Kubota; Tatsuo Watanabe
Pages 169 – 178
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Cognitive performance is associated with macronutrient intake in healthy young and middle-aged adults
Jian Zhang;  Robert E. Mckeown;  Matthew F. Muldoon; Shenghui Tang
Pages 179 – 187
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