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Nutritional Neuroscience An International Journal on Nutrition, Diet and Nervous System, Volume 9 Issue 5 & 6 2006

From 1st January 2008 this title is no longer published by Informa Healthcare. Please contact Maney Publishing for more information
ISSN: 1476-8305 (electronic) 1028-415X (paper)
Publication Frequency: 6 issues per year
Subjects: Neuroscience; Nutrition;

The circumstances under which this title is published have changed:

Reason for change: Closed
Date of change: 2008

    Issue Purchase: No online purchase options available.
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Original Articles
Noradrenergic activity in the paraventricular nucleus and macronutrient choice during early dark onset by zinc deficient rats
Carolyn E. Buff;  Neil F. Shay; J. Lee Beverly
Pages 189 – 193
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Prolonged fasting in patients with chronic pain syndromes leads to late mood-enhancement not related to weight loss and fasting-induced leptin depletion
Andreas Michalsen;  Martin K. Kuhlmann;  Rainer Lüdtke;  Marcus Bäcker;  Jost Langhorst; Gustav J. Dobos
Pages 195 – 200
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Influence of a 60 Hz, 3 μT, electromagnetic field on the reflex maturation of wistar rats offspring from mothers fed a regional basic diet during pregnancy
Caroline W. S. F. Anselmo;  Ana A. A. Santos;  Conciana M. A. Freire;  Lúcia M. P. Ferreira;  José E. Cabral Filho;  Maria Teresa J. A. Catanho; Maria do Carmo Medeiros
Pages 201 – 206
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Spirulina maxima pretreatment partially protects against 1-methyl-4-phenyl-1,2,3,6-tetrahydropyridine neurotoxicity
Germán Chamorro;  Mónica Pérez-Albiter;  Norma Serrano-García;  José J. Mares-Sámano; Patricia Rojas
Pages 207 – 212
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Neurophysiological characterization of a functionally active drink containing extracts of ginkgo and ginseng by source density analysis of the human EEG
W. Dimpfel;  A. Kler;  E. Kriesl;  R. Lehnfeld; I. K. Keplinger-Dimpfel
Pages 213 – 224
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Dehydroepiandrosterone (DHEA) blocks the increase in food intake caused by neuropeptide Y (NPY) in the Zucker rat
Daniel Navar;  Dana S'aulis;  Connie Corll;  Frank Svec; Johnny R. Porter
Pages 225 – 232
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Early undernutrition decreases the number of neurons in the locus coeruleus of rats
Helena Pinos;  Paloma Collado;  Manuel Salas; Esther Pérez-Torrero
Pages 233 – 239
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Dietary variation of protein–carbohydrate: Effect on hypothalamic and hippocampal GABA–glutamate in relation to aging
Sudipta Pal;  Minati Sen; Mrinal K. Poddar
Pages 241 – 249
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Dietary supplementation with blueberry extract improves survival of transplanted dopamine neurons
Susan O. McGuire;  Caryl E. Sortwell;  Barbara Shukitt-Hale;  James A. Joseph;  Matthew J. Hejna; Timothy J. Collier
Pages 251 – 258
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