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International Journal of Food Sciences and Nutrition

International journal of Food Sciences and Nutrition is moving!
ISSN: 1465-3478 (electronic) 0963-7486 (paper)
Publication Frequency: 8 issues per year
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Original Articles
The increase in human plasma antioxidant capacity after acute coffee intake is not associated with endogenous non-enzymatic antioxidant components
Nathália Moura-Nunes;  Daniel Perrone;  Adriana Farah; Carmen M. Donangelo
First Published on: 11 September 2009
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In search of synergistic effects in antioxidant capacity of combined edible mushrooms
Bruno Queirós;  João C. M. Barreira;  Ana Cristina Sarmento; Isabel C. F. R. Ferreira
First Published on: 10 September 2009
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A novel green tea meal replacement formula for weight loss among obese individuals: a randomized controlled clinical trial
Ch-Huing Tsai;  Wan-Chen Chiu;  Nae-Cherng Yang;  Chung-Mei Ouyang; Yue-Horng Yen
First Published on: 07 September 2009
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Adherence to the Mediterranean diet is associated with lower prevalence of obesity among elderly people living in Mediterranean islands: the MEDIS study
Stefanos Tyrovolas;  Vassiliki Bountziouka;  Natassa Papairakleous;  Akis Zeimbekis;  Foteini Anastassiou;  Efthimios Gotsis;  George Metallinos;  Evangelos Polychronopoulos;  Christos Lionis; Demosthenes Panagiotakos
First Published on: 11 August 2009
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Effect of flaxseed gum on reduction of blood glucose and cholesterol in type 2 diabetic patients
Goutam Thakur;  Analava Mitra;  Kunal Pal; Dérick Rousseau
First Published on: 22 June 2009
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Bile acids as possible human carcinogens: new tricks from an old dog
Vassiliki Costarelli
First Published on: 03 June 2009
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Screening of antiproliferative effect of aqueous extracts of plant foods consumed in México on the breast cancer cell line MCF-7
Pablo García-Solís;  Elhadi M. Yahia;  Verónica Morales-Tlalpan; Mauricio Díaz-Muñoz
First Published on: 26 May 2009
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Skipping breakfast adversely affects menstrual disorders in young college students
Tomoko Fujiwara;  Natsuyo Sato;  Hiroyo Awaji;  Hiroko Sakamoto; Rieko Nakata
First Published on: 26 May 2009
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In vitro effects of food extracts on selected probiotic and pathogenic bacteria
Juliet Sutherland;  Michelle Miles;  Duncan Hedderley;  Jessie Li;  Sarah Devoy;  Kevin Sutton; Denis Lauren
First Published on: 23 April 2009
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Radical scavenging activity of orange and tangerine varieties cultivated in Brazil
Alexandra G. Duzzioni;  Andréa G. Franco; Célia M. De Sylos
First Published on: 20 April 2009
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Probiotic potential of noni juice fermented with lactic acid bacteria and bifidobacteria
Chung-Yi Wang;  Chang-Chai Ng;  Hsuan Su;  Wen-Sheng Tzeng; Yuan-Tay Shyu
First Published on: 01 April 2009
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Comparison of tea and sesame seed oils as two natural antioxidants in a fish oil model system by radical scavenging activity
M. Fazel;  M. A. Sahari; M. Barzegar
First Published on: 31 March 2009
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Daily dietary intake of iron, copper, zinc and manganese in a Spanish population
Carmen Rubio;  Ángel José Gutiérrez;  Consuelo Revert;  Juan Ignacio Reguera;  Antonio Burgos; Arturo Hardisson
First Published on: 30 March 2009
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Storage behavior of immune-enhancing enteral formulation from natural sources
Dhruti Bal;  Kamal G. Nath;  D. Radhakrishna;  A. R. Indiramma; N. S. Vijayalakshmi
First Published on: 28 March 2009
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Dietary fiber intake of adolescents living in a boarding school in north-eastern part of Serbia: comparison of analyzed and calculated values
Natasa Djukić;  Sladjana Šobajić;  Brizita Dordević;  Ivanka Miletić; Ivanka Gajić
First Published on: 28 March 2009
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Effectiveness of whole grain consumption in the prevention of colorectal cancer: Meta-analysis of cohort studies
P. Haas;  M. J. Machado;  A. A. Anton;  A. S. S. Silva; A. De Francisco
First Published on: 21 March 2009
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Effects of age, gender and chronic obstructive pulmonary disease on taste acuity
Laura Wardwell;  Karen Chapman-Novakofski; M. Susan Brewer
First Published on: 19 March 2009
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Supplementation of adjuvants for increasing the nutritive value and cell viability of probiotic fermented milk beverage
P. Shobharani; Renu Agrawal
First Published on: 25 February 2009
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Effects of kiwifruit consumption on serum lipid profiles and antioxidative status in hyperlipidemic subjects
Wen-Hsin Chang; Jen-Fang Liu
First Published on: 19 February 2009
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Adaptive ingredients against food spoilage in Japanese cuisine
Yohsuke Ohtsubo
First Published on: 19 February 2009
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Effects of cartilage polysaccharide on apoptosis of human hepatoma BEL-7402 cells and murine H22 hepatocarcinoma
Anjun Liu;  Xue Han;  Guorong Zhang;  Xihua Zhao; Guoqiang Zheng
First Published on: 31 January 2009
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An in vitro study of the antioxidant activities and effect on human DNA of the Chinese herbal decoction ‘Liu Wei Di Huang’
Yim-Tong Szeto;  Pui-Cheong Lei;  Kam-Leong Ngai;  Andy Tak-Wah Yiu;  Catarina Sin-Pek Chan;  Edith Wun-Fong Kok; Chi-Wa Leong
First Published on: 31 January 2009
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Nutrition, sensory evaluation, and performance analysis of hydrogenated frying oils
Danielle M. Hack;  Peter L. Bordi Jr; S. William Hessert Jr
First Published on: 25 January 2009
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Effect of heat treatment on total phenolic and anthocyanin contents as well as antioxidant activity of the extract from Aspergillus awamori-fermented black soybeans, a healthy food ingredient
Yi-Ching Lin; Cheng-Chun Chou
First Published on: 08 December 2008
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Effect of different treatments on the preference of apple cubes dehydrated by a combined process
Luz A. Ochoa-Martínez;  Angelica Márquez-Burciaga;  Silvia M. González-Herrera;  Juliana Morales-Castro;  Jose A. Gallegos-Infante; Efren Delgado
First Published on: 26 November 2008
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