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Critical Reviews in Food Science and Nutrition, Volume 47 Issue 2 2007

2008 Impact Factor: 4.154 (© 2009 Thomson Reuters, Journal Citation Reports®)
Ranked first in Food Science & Technology!
ISSN: 1549-7852 (electronic) 1040-8398 (paper)
Publication Frequency: 10 issues per year
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Original Articles
Applications of Artificial Neural Networks (ANNs) in Food Science
Yiqun Huang;  Lars J. Kangas; Barbara A. Rasco
Pages 113 – 126
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Allergenicity of Soybean: New Developments in Identification of Allergenic Proteins, Cross-Reactivities and Hypoallergenization Technologies
Lamia L'Hocine; Joyce I. Boye
Pages 127 – 143
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A New Approach to Saffron Aroma
M. Carmona;  A. Zalacain;  M. R. Salinas; G. L. Alonso
Pages 145 – 159
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Processing Effects for Safety and Quality in Some Non-Predominant Food Technologies
Enrique Ortega-Rivas
Pages 161 – 173
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A Study of Antioxidant Properties of Some Varieties of Grapes (Vitis vinifera L.)
Vinayak V. Kedage;  Jai C. Tilak;  Ghanasham B. Dixit;  Thomas P. A. Devasagayam; Minal Mhatre
Pages 175 – 185
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