informaworld logo
HOME . ABOUT US . CONTACT US 		HELP . PUBLISH WITH US . LIBRARIANS 
ebooks logo journals logo reference works logo abstract databases logo
bullet  SIGN IN Register | Why Register? | Got a Voucher? alerts   marked lists   shopping cart 

informaworld

HOME   |   SEARCH   |   BROWSE
    Issues List       Latest Issue       Volume 10 Issue 1       Aims & Scope       Editorial Board       Instructions for Authors       Subscribe      
<< earliestearliest   < prevprev   Issue listissues   next >next   latest >>latest
Publisher Logo Publication Cover
Search within this journal
iOpen

International Journal of Food Properties, Volume 10 Issue 1 2007

Increased IF from 0.615 to 1.020 ! (© 2009 Thomson Reuters, Journal Citations Reports®)
Increasing to 6 issues in 2010
ISSN: 1532-2386 (electronic) 1094-2912 (paper)
Publication Frequency: 4 issues per year
Subject: Food Analysis;
select-down Click for help
Original Articles
Fast Measurement of Sugar Content of Yogurt Using Vis/NIR-Spectroscopy
Yong He;  Di Wu;  Shuijuan Feng; Xiaoli Li
Pages 1 – 7
Abstract | References | Full Text PDF | Full Text HTML | Request Permissions
Related Articles 		 buy now buy now
Fast Discrimination of Apple Varieties Using Vis/NIR Spectroscopy
Yong He;  Xiaoli Li; Yongni Shao
Pages 9 – 18
Abstract | References | Full Text PDF | Full Text HTML | Request Permissions
Cited By | Related Articles 		 buy now buy now
The Effect of Ageing at a Low Temperature on the Rheological Properties of Kahramanmaras-Type Ice Cream Mix
Mahmut Dogan; Ahmed Kayacier
Pages 19 – 24
Abstract | References | Full Text PDF | Full Text HTML | Request Permissions
Related Articles 		 buy now buy now
Net Isosteric Heats of Adsorption and Desorption for Different Forms of Hybrid Rice
Ashraful Haque;  Naoto Shimizu;  Toshinori Kimura; B. K. Bala
Pages 25 – 37
Abstract | References | Full Text PDF | Full Text HTML | Request Permissions
Related Articles 		 buy now buy now
Rheological Characteristics of Carob Pekmez
Memnune Sengül;  M. Fatih Ertugay;  Mustafa Sengül; Yavuz Yüksel
Pages 39 – 46
Abstract | References | Full Text PDF | Full Text HTML | Request Permissions
Cited By | Related Articles 		 buy now buy now
Changes in Structural and Functional Attributes of Fish Mince Proteins in Presence of Cosolvent During Frozen Storage
Sijo Mathew; V. Prakash
Pages 47 – 59
Abstract | References | Full Text PDF | Full Text HTML | Request Permissions
Cited By | Related Articles 		 buy now buy now
Evaluating Stability of Vitamin C in Fortified Formula Using Water Activity and Glass Transition
Shyam S. Sablani;  K. Al-Belushi;  I. Al-Marhubi; R. Al-Belushi
Pages 61 – 71
Abstract | References | Full Text PDF | Full Text HTML | Request Permissions
Cited By | Related Articles 		 buy now buy now
Freezing Point and Thermal Conductivity of Tropical Fruit Pulps: Mango and Papaya
V. R. N. Telis;  J. Telis-Romero;  P. J. A. Sobral; A. L. Gabas
Pages 73 – 84
Abstract | References | Full Text PDF | Full Text HTML | Request Permissions
Cited By | Related Articles 		 buy now buy now
Microstructure Analysis of Rice Kernel
Dong Li;  Li-Jun Wang;  De-Cheng Wang;  Xiao Dong Chen; Zhi-Huai Mao
Pages 85 – 91
Abstract | References | Full Text PDF | Full Text HTML | Request Permissions
Cited By | Related Articles 		 buy now buy now
Protein Denaturation, Rheology, and Gelation Characteristics of Radio-Frequency Heated Egg White Dispersions
Jasim Ahmed;  Hosahalli S. Ramaswamy;  Inteaz Alli; Vijaya G. S. Raghavan
Pages 145 – 161
Abstract | References | Full Text PDF | Full Text HTML | Request Permissions
Related Articles 		 buy now buy now
Descriptive Analysis of Red Wines From Different Grape Cultivars in Turkey
Hatice K. Yıldırım;  Yeşim Elmacı;  Gülden Ova;  Tomris Altuğ; Ufuk Yücel
Pages 93 – 102
Abstract | References | Full Text PDF | Full Text HTML | Request Permissions
Cited By | Related Articles 		 buy now buy now
Apparent Specific Heat Capacity of Chilled and Frozen Meat Products
Sebnem Tavman;  Seher Kumcuoglu; Volker Gaukel
Pages 103 – 112
Abstract | References | Full Text PDF | Full Text HTML | Request Permissions
Cited By | Related Articles 		 buy now buy now
Quality Attributes of High Temperature Short Time Air Puffed Ready-to-eat Potato Snacks
A. Nath; P. K. Chattopadhyay
Pages 113 – 125
Abstract | References | Full Text PDF | Full Text HTML | Request Permissions
Related Articles 		 buy now buy now
Processing of Honey: A Review
R. Subramanian;  H. Umesh Hebbar; N. K. Rastogi
Pages 127 – 143
Abstract | References | Full Text PDF | Full Text HTML | Request Permissions
Cited By | Related Articles 		 buy now buy now
Prediction of Lactose Crystals Present in Supersaturated Lactose and Whey Solutions by Measuring the Water Activity
Bhesh Bhandari; Benoit Burel
Pages 163 – 171
Abstract | References | Full Text PDF | Full Text HTML | Request Permissions
Related Articles 		 buy now buy now
Study of Some Functional Properties of Casein: Effect of pH and Tryptic Hydrolysis
Eliza Augusta Rolim Biasutti;  Claudia Regina Vieira;  Michely Capobiango;  Viviane Dias Medeiros Silva; Marialice Pinto Coelho Silvestre
Pages 173 – 183
Abstract | References | Full Text PDF | Full Text HTML | Request Permissions
Related Articles 		 buy now buy now
Viscosity of Aqueous Carbohydrate Solutions at Different Temperatures and Concentrations
V. R. N. Telis;  J. Telis-Romero;  H. B. Mazzotti; A. L. Gabas
Pages 185 – 195
Abstract | References | Full Text PDF | Full Text HTML | Request Permissions
Related Articles 		 buy now buy now
Errata
Erratum
Page 197
Abstract | Full Text PDF | Full Text HTML | Request Permissions
Related Articles 		 buy now buy now
select-up

Privacy Policy | Terms & Conditions | Accessibility | RSS
FAQs in: English . Français . Español . 中文（简体和繁體）
© 2009 Informa plc