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Critical Reviews in Food Science and Nutrition, Volume 47 Issue 1 2007

2008 Impact Factor: 4.154 (© 2009 Thomson Reuters, Journal Citation Reports®)
Ranked first in Food Science & Technology!
ISSN: 1549-7852 (electronic) 1040-8398 (paper)
Publication Frequency: 10 issues per year
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Original Articles
Fruit Ripening Phenomena–An Overview
V. Prasanna;  T. N. Prabha; R. N. Tharanathan
Pages 1 – 19
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Chemical Composition and Biometrical Measurements of the Turkish Sea Urchin (Paracentrotus Lividus, Lamarck, 1816)
T. Dincer; S. Cakli
Pages 21 – 26
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DNA Damage, a Biomarker of Carcinogenesis: Its Measurement and Modulation by Diet and Environment
Eun-Sun Hwang; Phyllis E. Bowen
Pages 27 – 50
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An Impression of Coffee Carbohydrates
Meenakshi Arya; L. Jagan Mohan Rao
Pages 51 – 67
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Opportunities and Challenges in High Pressure Processing of Foods
N. K. Rastogi;  K. S. M. S. Raghavarao;  V. M. Balasubramaniam;  K. Niranjan; D. Knorr
Pages 69 – 112
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