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Food Additives & Contaminants: Part A Chemistry, Analysis, Control, Exposure & Risk Assessment, Volume 24 Issue 3 2007

Published in affiliation with the International Society for Mycotoxicology
Visit Food Additives & Contaminants: Part B
2008 Impact Factor:1.810 Five-Year IF: 2.337 ©2009 Thomson Reuters 2008 JCR
ISSN: 1944-0057 (electronic) 1944-0049 (paper)
Publication Frequency: 12 issues per year
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Original Articles
Estimated intake of intense sweeteners from non-alcoholic beverages in Denmark
T. Leth;  N. Fabricius; S. Fagt
Pages 227 – 235
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Determination of acrylamide levels in selected foods in Brazil
Adriana Pavesi Arisseto;  Maria Cecilia Toledo;  Yasmine Govaert;  Joris Van Loco;  Stéphanie Fraselle;  Eric Weverbergh; Jean Marie Degroodt
Pages 236 – 241
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Addition of antioxidant from bamboo leaves as an effective way to reduce the formation of acrylamide in fried chicken wings
Yu Zhang;  Weizhong Xu;  Xiaoqin Wu;  Xiaoling Zhang; Ying Zhang
Pages 242 – 251
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Microbiological detection of 10 quinolone antibiotic residues and its application to artificially contaminated poultry samples
Lieve Okerman;  Herlinde Noppe;  Vanessa Cornet; Lieven De Zutter
Pages 252 – 257
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Survey of nutritional supplements for selected illegal anabolic steroids and ephedrine using LC-MS/MS and GC-MS methods, respectively
S. Martello;  M. Felli; M. Chiarotti
Pages 258 – 265
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Simulation of human exposure to benzylpenicillin residues via pork originating from pigs fed with a dairy by-product
U. Karlström;  L. Nuotio;  E. Lindfors; R. Maijala
Pages 266 – 273
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Multiresidue pesticide analysis of the medicinal plant Origanum syriacum
R. M. Hajjo;  F. U. Afifi; A. H. Battah
Pages 274 – 279
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Development and validation of an analytical method for total amitraz in fruit and honey with quantification by gas chromatography–mass spectrometry
Marianne Caldow;  Richard J. Fussell;  Frankie Smith; Matthew Sharman
Pages 280 – 284
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Incidence of ochratoxin A in rice and dried fruits from Rabat and Salé area, Morocco
A. Zinedine;  J. M. Soriano;  C. Juan;  B. Mojemmi;  J. C. Moltó;  A. Bouklouze;  Y. Cherrah;  L. Idrissi;  R. El Aouad; J. Mañes
Pages 285 – 291
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Five-year survey of ochratoxin A in processed sultanas from Turkey
U. Aksoy;  R. Eltem;  K. B. Meyvaci;  A. Altindisli; S. Karabat
Pages 292 – 296
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Diarrheic shellfish poisoning due to toxic mussel consumption: The first recorded outbreak in Greece
V. Economou;  C. Papadopoulou;  M. Brett;  A. Kansouzidou;  K. Charalabopoulos;  G. Filioussis; K. Seferiadis
Pages 297 – 305
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In vivo and in vitro effects of the mycotoxins zearalenone and deoxynivalenol on different non-reproductive and reproductive organs in female pigs: A review
U. Tiemann; S. Dänicke
Pages 306 – 314
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Annual variation of deoxynivalenol in Danish wheat flour 1998–2003 and estimated daily intake by the Danish population
Peter Have Rasmussen;  Annette Petersen; Faranak Ghorbani
Pages 315 – 325
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Investigation into the migration potential of coating materials from cookware products
E. L. Bradley;  W. A. Read; L. Castle
Pages 326 – 335
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